GRILLED VEGETABLE PANZANELLA
Steps:
- Cut one 12-ounce loaf country bread into 1-inch-thick slices. Grill over medium heat until marked, 2 minutes per side; cut into cubes. Cut 1 each zucchini, yellow squash and red onion into 1/2-inch-thick slices; cut 1 red bell pepper into quarters. Brush the vegetables with olive oil, season with salt and pepper and grill until tender, about 5 minutes. Chop the vegetables and toss with the bread cubes, 1 pint halved cherry tomatoes, 1/2 cup torn basil, 1/2 cup olive oil and 1/4 cup red wine vinegar. Season with salt and pepper. Top with shaved ricotta salata.
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Gracie Wakefield
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to use up leftover grilled vegetables.
Igor Adach
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the grilled vegetables, and they always ask for seconds.
Kareem Tuwal
[email protected]I love the smoky flavor that the grilled vegetables add to this dish. It's a great way to change up the traditional panzanella recipe.
April Peeples
[email protected]This dish is so flavorful and refreshing. It's perfect for a summer party or a light lunch.
ZT A
[email protected]I'm always looking for new ways to use grilled vegetables, and this recipe is a great option. It's easy to make and it's always a hit with my family.
Abdiaziz Mursal
[email protected]This recipe is a great way to use up leftover grilled vegetables. It's also a healthy and delicious meal that's perfect for a summer night.
Oman Princess
[email protected]I love the combination of grilled vegetables and fresh herbs in this dish. It's so flavorful and satisfying.
Kenneth
[email protected]This dish is perfect for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Masom Log
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of grilled vegetables. But I'm so glad I did! The vegetables were delicious, and the dressing was amazing. I will definitely be making this again.
Carol Jansto
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. My family loves the grilled vegetables, and the dressing is so flavorful.
Mary Harman
[email protected]I followed the recipe exactly, and it turned out perfectly. The vegetables were cooked to perfection, and the dressing was amazing. I will definitely be making this again.
Omar Faruq
[email protected]This dish is so easy to make, and it's a great way to use up leftover grilled vegetables. I love that it's healthy and delicious.
Sami Sami
[email protected]I'm not usually a fan of panzanella, but this recipe changed my mind. The grilled vegetables added a delicious smoky flavor, and the dressing was perfectly balanced.
Priya Sikdar
[email protected]This grilled vegetable panzanella was a hit at my summer party! The flavors were amazing, and the colors were so vibrant. I loved the combination of grilled vegetables, fresh herbs, and tangy dressing.