Best 3 Fideo Mexican Spaghetti Recipes
Dive into the vibrant world of Mexican cuisine with our exploration of the beloved dish, Fideo Mexican Spaghetti. This traditional recipe combines the comforting flavors of tomato, onion, and garlic with the unique texture of thin, vermicelli-like pasta. Whether you're a seasoned cook looking to expand your culinary horizons or a beginner eager to impress your family and friends, this comprehensive guide will lead you through the steps of creating an authentic and flavorful Fideo Mexican Spaghetti experience. From selecting the finest ingredients to mastering the art of the perfect simmer, we'll uncover the secrets behind this classic dish and inspire you to create a meal that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
FIDEO (MEXICAN SPAGHETTI)
A very unusual but very delicious pasta dish. My Mexican grandfather used to make it and I make it in memory of him. For you, Pepe! Hope you all like it too! Goce! (Enjoy!)
Provided by JENNY P.
Categories World Cuisine Recipes European Italian
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Cook chicken breasts in the oil until nicely browned on the outside. Remove from the skillet and set aside.
- Add remaining oil to the skillet, and add the broken spaghetti. Cook, stirring constantly until spaghetti is browned. Drain off any excess oil, and add tomatoes and onion. Dice the chicken breasts, and return them to the skillet. Season with cumin, chili powder, salt and pepper. Pour in water, cover, and simmer over medium-low heat until pasta is tender, and water has been absorbed, about 10 minutes. Check towards the end, and add more water if necessary.
- Spoon the chicken mixture into bowls to serve, and garnish with shredded cheese.
Nutrition Facts : Calories 454.7 calories, Carbohydrate 47.9 g, Cholesterol 69.8 mg, Fat 14.4 g, Fiber 3.3 g, Protein 32.2 g, SaturatedFat 6 g, Sodium 212.9 mg, Sugar 4.1 g
FIDEO
This fideo recipe was given to me by my mother in-law. It goes great with any meat dish including carne asada. I use this recipe in place of rice as my side dish.
Provided by TINYANT1
Categories Side Dish
Time 21m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a saucepan over medium-high heat. Add the fideo, and fry until browned. Pour in half of the can of tomato sauce, and 1 cup of the water. Season with cumin, garlic salt and chili powder, and stir to blend. Bring to a boil, and cook until the liquid has almost evaporated.
- Stir in the remaining tomato sauce and water. Cover, and cook over medium heat for about 10 minutes, or until the fideo is tender, and the sauce has thickened.
Nutrition Facts : Calories 287.7 calories, Carbohydrate 46.6 g, Fat 8.1 g, Fiber 3.3 g, Protein 8.8 g, SaturatedFat 1.4 g, Sodium 543.2 mg, Sugar 4.7 g
FIDEO
Make and share this Fideo recipe from Food.com.
Provided by bsimm78
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Fry vermicelli in pan with oil and set aside (don't overbrown as to not make pasta tough.).
- in a pot, cook meat in some oil until brown with salt and pepper.
- add all ingredients in with meat, stir and cover for 3-5 minutes for pasta to soften.
- then cook uncovered for 15-20 minutes.
- don't overcook and don't stir or the pasta will turn to mush.
Nutrition Facts : Calories 1233.5, Fat 77.8, SaturatedFat 25.8, Cholesterol 236.1, Sodium 1321.2, Carbohydrate 58.8, Fiber 4, Sugar 4.4, Protein 70.8
Tips:
- Use high-quality ingredients: Fresh, ripe tomatoes, flavorful broth, and authentic Mexican spices will make all the difference in the taste of your fideo.
- Toast the fideo before cooking: This will help to bring out its nutty flavor and prevent it from becoming mushy.
- Don't overcook the fideo: It should be cooked al dente, with a slight bite to it.
- Add your favorite toppings: Shredded cheese, sour cream, avocado, and cilantro are all popular choices.
- Serve immediately: Fideo is best enjoyed fresh out of the pan.
Conclusion:
Fideo is a delicious and versatile Mexican dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be tailored to your own taste preferences. Whether you like it simple or loaded with toppings, fideo is sure to become a family favorite. So next time you're looking for a quick and easy meal, give fideo a try!
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