APRICOT ALMOND GALETTE
This simple recipe has a layer of almond paste and then fresh apricots on top. Feel free to substitute your favorite fruit.
Provided by Ms. Munchie
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Roll out pie crust onto a baking sheet.
- Toss the quartered apricots with the white sugar in a bowl. Mix almond meal, confectioners' sugar, and egg together in another bowl to create a paste. Spread almond paste on the center of the pie crust, leaving 1/2 inch of bare crust all around the edge. Arrange the sugared apricots over the almond paste. Fold the 1/2-inch bare edge of the crust inward over the almond paste and apricots, leaving the center of the tart uncovered. Crimp the edge down with a fork as you go around the tart.
- Bake in the preheated oven until the crust is golden brown, about 40 minutes. Brush the melted apricot jam over the hot galette. Slice and serve.
Nutrition Facts : Calories 290.3 calories, Carbohydrate 42.6 g, Cholesterol 23.3 mg, Fat 10.8 g, Fiber 1.5 g, Protein 8.3 g, SaturatedFat 2.3 g, Sodium 132.3 mg, Sugar 24.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Purplix_
[email protected]Overall, this was a good recipe. I would definitely make it again.
Anna Allen
[email protected]The galette was a bit dry. I think I would add more butter to the crust next time.
Namwanje Sharifah
[email protected]This galette was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
ace cottiz
[email protected]I've made this galette several times now and it's always a crowd-pleaser. The crust is flaky and the filling is sweet and tart. I love that it's so easy to make too.
Andrew DeMarco
[email protected]This galette was easy to make and turned out beautifully. The flavors were perfect. I will definitely be making this again.
Stacey Stephenson
[email protected]I made this galette for a brunch party and it was a hit! Everyone loved it. The crust was flaky and the filling was sweet and tart. I would definitely recommend this recipe.
Aserah Lavow
[email protected]This was my first time making a galette, and it turned out great! The recipe was easy to follow and the galette was delicious. I especially loved the almond flavor.
Sahadot Hossain
[email protected]I love apricots, so I was excited to try this galette. It did not disappoint! The crust was perfect and the filling was bursting with flavor. I will definitely be making this again.
Divya
[email protected]This galette was a bit more work than I expected, but it was worth it. The flavors were amazing and the presentation was beautiful. I would definitely make this again for a special occasion.
Balika Adhikari
[email protected]I'm not usually a fan of galettes, but this one changed my mind. The crust was buttery and flaky, and the filling was sweet and tart. The almonds added a nice crunch. I will definitely be making this again.
Anik Sarder
[email protected]This apricot almond galette was a delightful treat! The combination of sweet apricots, crunchy almonds, and flaky crust was simply irresistible. I followed the recipe exactly and it turned out perfectly. The galette was easy to assemble and bake, and