Best 2 Fiery Asian Pork Roast Recipes
Embark on a culinary journey to tantalize your taste buds with a fiery Asian pork roast, a dish that captures the vibrant flavors of the Orient. This delectable dish combines the richness of tender pork with a symphony of aromatic spices, creating an unforgettable taste sensation. Whether you're a seasoned cook looking to impress your guests or a novice explorer of Asian cuisine, this guide will lead you step-by-step through the process of crafting the perfect fiery Asian pork roast, ensuring a succulent and unforgettable meal that will leave your senses ablaze.
Let's cook with our recipes!
FIERY ASIAN STYLE PORK LOIN ROAST
Before marinating, score the fat to allow the flavors to better infuse the meat, and let the loin soak from two to 24 hours, turning two or three times. Chinese five-spice powder is a blend of spices that usually combines cinnamon, star anise, nutmeg, all-spice, and Szechuan peppercorns in equal measure. It imparts a distinctive, pungent flavor and can be found in Asian specialty stores and some supermarkets.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 12
Steps:
- Combine orange juice, juice concentrate, honey, soy sauce, olive oil, garlic, ginger, five-spice powder, chile paste, and chile oil in a bowl, stirring well.
- Put the roast in a shallow glass or ceramic dish, and pour the marinade over it. Turn to coat. Cover, and refrigerate for at least 2 hours and as long as 24 hours.
- Prepare a charcoal or gas grill, arranging the coals for indirect cooking. Lightly spray the grill rack with vegetable-oil cooking spray. The coals should be moderately hot.
- Lift the roast from the marinade, reserving the marinade and brushing it on the roast 2 or 3 times during the first 30 minutes of cooking. Grill over indirect heat with the grill covered for about 1 hour 10 minutes, or until a meat thermometer inserted in the center of the roast registers 150 degrees to 155 degrees. Remove the roast from the grill, and let it rest for about 10 minutes before slicing.
FIERY ASIAN PORK ROAST
Make and share this fiery asian pork roast recipe from Food.com.
Provided by chia2160
Categories Pork
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- combine orange juice, concentrate, and other marinade ingredients, stir well.
- reserve 1/3 of the marinade, refrigerate place pork roast in a baking dish, cover with marinade, refrigerate 2-12 hours heat grill, remove roast from marinade and discard.
- cook over indirect heat marinating often about 1 1/2 hrs, until meat thermometer registers 150-155.
Nutrition Facts : Calories 701.2, Fat 44.7, SaturatedFat 15, Cholesterol 181.4, Sodium 295.4, Carbohydrate 10.6, Fiber 0.2, Sugar 9.7, Protein 60.9
Tips:
- Choose the right cut of pork: A bone-in pork shoulder or pork butt is the best cut for this recipe, as it is well-marinated and slow-cooked, resulting in tender and flavorful meat.
- Make the marinade ahead of time: The longer the pork marinates, the more flavorful it will be. You can marinate the pork for up to 24 hours, but even a few hours will make a difference.
- Don't overcrowd the slow cooker: If you are using a small slow cooker, you may need to cook the pork in batches. Overcrowding the slow cooker will prevent the pork from cooking evenly.
- Cook the pork on low heat for 8-10 hours: This will give the pork time to become fall-apart tender. If you are short on time, you can cook the pork on high heat for 4-6 hours, but the meat will not be as tender.
- Shred the pork before serving: Once the pork is cooked, use two forks to shred it into bite-sized pieces. This will make it easy to serve and eat.
Conclusion:
This fiery Asian pork roast is a delicious and easy-to-make dish that is perfect for a party or a weeknight dinner. The pork is marinated in a flavorful mixture of Asian spices and then slow-cooked until it is fall-apart tender. Serve the pork with your favorite sides, such as rice, noodles, or vegetables.
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