CHEESECAKE WITH BERRIES
This recipe offers a grand finale that will bring rave reviews. It's so rich and tasty, you'll have a hard time believing it's light. This creamy cheesecake is ideal for any special occasion. -Julie Kocur, Abingdon, Maryland
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Combine wafer crumbs, sugar substitute and butter. Press onto the bottom and 1/2 in. up the sides of a greased 10-in. springform pan. Place on a baking sheet. Bake at 350° for 6-8 minutes or until lightly browned. Cool on a wire rack., In a large bowl, beat the cream cheese, sour cream, sugar and cornstarch until smooth. Beat in the eggs, whites and vanilla on low speed just until combined. Pour into crust. , Place pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. Place in a large baking pan; add 1 in. of hot water to larger pan. , Bake at 300° for 40-45 minutes or just until center is set and top appears dull. Remove pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. , Remove sides of pan. Cut into slices; top with strawberries. Refrigerate leftovers.
Nutrition Facts : Calories 256 calories, Fat 14g fat (8g saturated fat), Cholesterol 75mg cholesterol, Sodium 272mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 1g fiber), Protein 8g protein.
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Grishma Sharma
[email protected]I tried this recipe and the cheesecake turned out a little too dense for my taste. I think I overmixed the batter.
Zurigh julius2022
[email protected]This cheesecake is amazing! The crust is the perfect balance of crumbly and chewy, and the filling is creamy and flavorful. I love the addition of berries on top.
Nashwa Nazeem
[email protected]I've made this cheesecake a few times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Rihanna Junior
[email protected]This cheesecake was a hit at my party! The crust was perfectly graham crackery and the filling was creamy and delicious. I topped it with fresh berries and it was absolutely gorgeous. Everyone raved about it.