Best 2 Fiery Cajun Shrimp Recipes
Fiery Cajun shrimp is a dish that packs a punch of flavor and heat. With its roots in Louisiana, this dish combines the bold flavors of Cajun spices with the succulent taste of shrimp. The result is a dish that is sure to tantalize your taste buds and leave you craving more. If you're looking for a recipe that is both flavorful and easy to make, then you've come to the right place. In this article, we'll guide you through the steps of creating the perfect fiery Cajun shrimp dish, from choosing the right ingredients to mastering the cooking techniques. So, grab your apron and get ready to embark on a culinary adventure that will leave you and your taste buds satisfied.
Here are our top 2 tried and tested recipes!
FIERY CAJUN SHRIMP ALFREDO (CAN SUB CHICKEN)
A winning recipe from Emeril Lagasse's Hot and Spicy Contest. If you like things less spicy, hold back on the cayenne, but the alfredo is meant to temper the heat. I prefer a less salty spice mix, too. Cutting back on the butter or full cream won't work; it changes the dish too drastically and makes it watery. Not diet food and probably not something you'd eat everyday, but would like to. Great for a Mardi Gras party. Just as good using chicken. (I've given warnings all along the way where to cut back on the heat and salt. Oh, okay so I made it not so fiery.)
Provided by gailanng
Categories One Dish Meal
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 25
Steps:
- For Emeril's Essence: Combine thoroughly all ingredients together. Makes 2/3 cup. Set aside. Six tablespoons needed for recipe, divided.
- Place the shrimp and 3 tablespoons Essence (I used less) in a large resealable plastic bag and shake. Place the bag in the refrigerator while you prepare the sauce. (To control some of the heat, use less than the 3 tablespoons specified. It can always be sprinkled on afterwards.).
- Heat a deep 3-quart skillet over medium-high heat. Add 1 tablespoon olive oil and the andouille sausage. Saute sausage for 2 minutes, stirring often. Add onions and saute for 2 minutes. Add crushed red pepper flakes (may want to use less) and garlic and cook 1 minute. Add Worcestershire sauce.
- In the meantime, cook the pasta in boiling salted water according to package instructions.
- To the skillet, add cream, milk, remaining 3 tablespoon Essence (or less), black pepper, chili powder and salt, if additional salt is needed. Stir to a consistent color. Add butter and stir until melted. Stir in Parmigiano cheese until melted. Lower heat to a simmer.
- Heat the remaining olive oil in another large skillet over high heat and add the shrimp. Saute shrimp for 1 to 2 minutes per side or until they just start to turn pink.
- Add the cooked and drained pasta to the first skillet with Alfredo. Stir to combine and blend flavors, about 1 minute. Place into a large pasta bowl and top with shrimp.
- Sprinkle with parsley.
FIERY CAJUN SHRIMP
I made this for my mom since she really loves spicy food. Of course she loved it cause it had her two favorite things.....shrimp and spiciness!
Provided by Jamallah Bergman
Categories Seafood
Number Of Ingredients 9
Steps:
- 1. Stir together the butter,Worcestershire sauce,lemon juice,pepper,hot sauce,garlic and salt. Pour half this mixture into a large heatproof dish. Layer half the shrimp and half the lemon slices in the dish; then form a second layer with the remaining shrimp and lemon slices, and pour remaining sauce into the dish. Bake uncovered at 400 for 20 minutes, or until the shrimp are pink, stirring twice. Pour off the sauce into individual serving dishes. Serve the shrimp with plenty of French bread for dipping in the spicy butter sauce.
Tips:
- Use fresh shrimp: Fresh shrimp have a sweeter, more delicate flavor than frozen shrimp. If using frozen shrimp, thaw them in the refrigerator overnight or under cold running water for 30 minutes.
- Clean the shrimp properly: Remove the heads, tails, and shells from the shrimp. Devein the shrimp by making a shallow cut along the back and removing the dark vein.
- Marinate the shrimp: Marinating the shrimp in a mixture of Cajun seasoning, olive oil, and lemon juice helps to infuse them with flavor. Marinate the shrimp for at least 30 minutes, or up to overnight.
- Cook the shrimp over high heat: Cooking the shrimp over high heat helps to sear them and lock in their flavor. Cook the shrimp for 2-3 minutes per side, or until they are pink and opaque.
- Serve the shrimp immediately: Cajun shrimp are best served immediately after they are cooked. Serve them with your favorite sides, such as rice, potatoes, or vegetables.
Conclusion:
Cajun shrimp is a delicious and easy-to-make dish that is perfect for any occasion. With its bold flavors and vibrant colors, Cajun shrimp is sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy meal, give Cajun shrimp a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #very-low-carbs #main-dish #seafood #american #cajun #southern-united-states #easy #shrimp #dietary #low-carb #low-in-something #shellfish
You'll also love