SCRAMBLED EGGS WITH SMOKED SALMON AND LEMON CREAM
Provided by Bon Appétit Test Kitchen
Categories Egg Brunch Christmas Valentine's Day Low Carb Quick & Easy Low Cal Mother's Day New Year's Day Lemon Salmon Sour Cream Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 2 servings
Number Of Ingredients 8
Steps:
- Mix sour cream, fresh lemon juice, finely grated lemon peel, and chopped fresh thyme in small bowl. Season lemon cream to taste with salt and pepper.
- Whisk eggs in medium bowl to blend; sprinkle with salt and pepper. Melt butter in medium nonstick skillet over medium heat. Add thinly sliced green onion and sauté 1 minute. Add eggs; cook until almost set, stirring often, about 1 minute. Divide scrambled eggs between plates. Top scrambled eggs with thinly sliced smoked salmon; drizzle with lemon cream and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yas Sadeghi
[email protected]This recipe is a keeper! The scrambled eggs were fluffy and flavorful, and the lemon cream sauce was divine. I'll definitely be making this again.
Khan Thanveer
[email protected]Overall, I enjoyed this dish. The combination of flavors was interesting and the lemon cream sauce was a nice touch.
Saqlain Nain
[email protected]The recipe was easy to follow, but the scrambled eggs turned out a bit too oily for my taste.
Enaiat Mohamady
[email protected]I've tried many scrambled egg recipes, but this one is definitely my favorite. It's simple, delicious, and perfect for a quick breakfast or brunch.
Answer Mpendulo
[email protected]This dish is perfect for a special occasion brunch. It's easy to make and looks very impressive.
Antonia Neglia
[email protected]I'm not a big fan of smoked salmon, but the flavors in this dish were well-balanced and I really enjoyed it.
Sapana Khadka
[email protected]Great recipe! I made this for my family and they loved it. The lemon cream sauce was the star of the show.
Fanta N Kamara
[email protected]The lemon cream sauce was a bit too tart for my liking, but the rest of the dish was delicious.
joseph israel
[email protected]Although the recipe was easy to follow, the scrambled eggs turned out a bit dry. I think I might have overcooked them.
Kazi Anam
[email protected]The dish was a bit too rich for my taste, but otherwise, it was a delightful brunch option.
Dawlat Shah
[email protected]I love how versatile this dish is. I added some capers and fresh dill, and it turned out even better. Will definitely make it again!
Syd Sysd
[email protected]Amazing! The scrambled eggs were fluffy, the smoked salmon added a smoky flavor, and the lemon cream sauce tied everything together perfectly.
Shahanaj Ripa
[email protected]The recipe was clear and easy to follow, and the result was impressive. The lemon cream sauce added a sophisticated touch to the classic scrambled eggs and smoked salmon.
Felix Opoku
[email protected]Scrambled eggs with smoked salmon and lemon cream sauce was a pure delight! The combination of flavors was harmonious and the texture was divine. An instant favorite for my weekend brunch.