Best 3 Fiery Grilled Peach Habanero Salsa Recipes
Welcome to the flavorful world of fiery grilled peach habanero salsa! This tantalizing condiment combines the natural sweetness of peaches, the smoky richness of grilled ingredients, and the fiery kick of habanero peppers to create a salsa that's bursting with taste. Whether you're a seasoned salsa enthusiast or new to the world of spicy delights, this article will provide you with the guidance you need to craft the perfect fiery grilled peach habanero salsa.
Here are our top 3 tried and tested recipes!
FIERY GRILLED PEACH & HABANERO SALSA
Make and share this Fiery Grilled Peach & Habanero Salsa recipe from Food.com.
Provided by cookin_nurse
Categories Sauces
Time 20m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Prepare grill to medium-high heat.
- Lightly coat peaches and onion with cooking spray
- Place peaches and onions on grill rack coated with cooking spray; grill peaches 2 minutes on each side. Cool and chop peaches.
- Grill onion 3 minutes on each side. Cook and chop onion.
- Combine peaches, onion, cilantro and remaining ingredients in a medium bowl. Toss well. Let stand 15 minutes.
PEACH SALSA WITH HABANEROS
I love peach salsa! This is also good made with mangos, pineapple, papaya, plums, or any combination. Great with grilled chicken, turkey, or pork.
Provided by It's A New Day
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Peach Salsa Recipes
Time 2h15m
Yield 4
Number Of Ingredients 8
Steps:
- Combine peaches, lime juice, red onion, habanero pepper, sugar, cinnamon, cloves, salt, and pepper in a bowl, stirring gently so peaches don't get bruised. Cover and refrigerate so flavors can meld, at least 2 hours.
Nutrition Facts : Calories 45.9 calories, Carbohydrate 11.8 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 44.6 mg, Sugar 9.8 g
FIERY GRILLED PEACH AND HABANERO SALSA RECIPE
Provided by Snoo
Number Of Ingredients 10
Steps:
- 1) Prepare grill to medium-high heat. 2) Lightly coat peaches and onions with cooking spray. Place peaches and onion on grill rack coated with cooking spray; grill peaches 2 minutes on each side, cool and chop peaches. Grill onion 3 minutes on each side. Cool and chop onion. Combine peaches, onion, cilantro, and remaining ingredients in a medium bowl; toss well. Let stand 15 minutes.
Tips:
- Choose ripe, flavorful peaches: The quality of your peaches will greatly impact the flavor of your salsa. Look for peaches that are fragrant, have a deep golden-orange color, and give slightly when you press them gently.
- Grill the peaches: Grilling the peaches adds a smoky, caramelized flavor that complements the spicy habaneros perfectly. If you don't have a grill, you can also roast the peaches in the oven at 400°F for 15-20 minutes, or until they are slightly charred and tender.
- Use fresh habaneros: Fresh habaneros are essential for this salsa. They provide a bright, citrusy heat that balances out the sweetness of the peaches. If you can't find fresh habaneros, you can substitute 1 teaspoon of dried habanero powder.
- Don't overcook the salsa: Salsa is best when it is fresh and vibrant. Overcooking it will dull the flavors and make the salsa less appealing.
- Serve immediately or store for later: Peach habanero salsa is best when served immediately, but it can also be stored in the refrigerator for up to 3 days. The flavors will mellow and deepen over time.
Conclusion:
Peach habanero salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is perfect for grilled chicken or fish, tacos, burritos, and even ice cream. With its sweet, spicy, and smoky flavors, peach habanero salsa is sure to be a hit with your friends and family. So next time you're looking for a new and exciting salsa recipe, give this one a try. You won't be disappointed!
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