Best 4 Fiesta Baskets By Penzey Recipes
The Fiesta Baskets by Penzey is a delightful assortment of spices and seasonings specially curated to replicate the vibrant flavors of Mexican cuisine. These versatile ingredients can elevate your home-cooked meals, adding a zesty and authentic taste of Mexico to everyday dishes. Whether you're seeking a quick and easy weeknight dinner solution or aiming to impress your guests with a flavorful fiesta, this article will guide you through the best recipes to cook using the Fiesta Baskets by Penzey. From sizzling fajitas to mouthwatering enchiladas, discover how to unleash the bold and vibrant flavors of Mexico in your own kitchen.
Let's cook with our recipes!
FIESTA BASKETS RECIPE - (4/5)
Provided by John W
Number Of Ingredients 10
Steps:
- Pre heat oven to 350 F ... Brown the sausage then finely chop into small pieces. 3 pulses of a food processor works well. Mix all ingredients (excluding Essence) in a small mixing bowl... Fill scoops with mixture and place on a baking sheet.... Sprinkle with Essence and bake @ 350 for 7 - 10 minutes until the cheese bubbles.... Serve hot....
FIESTA BASKETS BY PENZEY
Make and share this Fiesta Baskets by Penzey recipe from Food.com.
Provided by That is Dr House to
Categories Brunch
Time 50m
Yield 48-50 baskets, 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Use two mini muffin pans. Brush light coat of oil on wonton and gently form into muffin cup. Repeat until filled. Bake for 4 minutes or until lightly browned. WATCH THEM. They can be done quickly. You are going to bake a second time so you don't want them overdone.
- When you take them out make sure the tops don't flop closed. Make sure they are open to form a basket while they are warm.
- Remove to cookie sheet. Bake all wotons.
- While they are baking and you are checking: Mix dressing base with water and let stand five minutes. Whisk in the buttermilk and mayo. Blend until smooth. set aside. Mix crumbled pork patties with seasoning and blend. Cook as directed. {If using real pork you must drain} In bowl combine sausage, pepper, olives cheese and dressing. Stir. fill wonton baskets with filling. Bake for 4 to 5 minutes [watch it again] you want the cheese melted. Serve warm.
- Note: worked with their griller crumbles also.
Nutrition Facts : Calories 259.7, Fat 12.7, SaturatedFat 4.5, Cholesterol 23.7, Sodium 471.4, Carbohydrate 27.3, Fiber 0.9, Sugar 1.6, Protein 8.9
FIESTA COLESLAW
Coleslaw with a touch of heat makes a zesty side for barbecued chicken or pork. I also pile it on fish tacos and po'boys. -Fay Moreland, Wichita Falls, Texas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first six ingredients. In a small bowl, whisk mayonnaise, vinegar, sugar and seasonings. Pour over coleslaw mixture; toss to coat., Refrigerate, covered, until serving. If desired, serve with lime wedges.
Nutrition Facts : Calories 114 calories, Fat 9g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 242mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
TOURTIERE BURGERS
From Chatelaine magazine. Curious about these! Tourtiere is a Quebec specialty! You can replace the 1 pound ground beef by half ground beef and half pork.
Provided by Redsie
Categories Savory Pies
Time 21m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 10
Steps:
- Oil grill and heat barbecue to medium. In a bowl, whisk egg with sour cream and Dijon. Stir in bread crumbs, seasonings and onion. Crumble in meat. Using a fork or your hands, gently mix.
- Divide into 4 portions and shape into burgers, each about ½ inches (1 cm) thick. If making ahead, place on a plate. Cover with plastic wrap and refrigerate up to a day.
- Place burgers on barbecue. Grill with lid closed until meat is firm to the touch and completely cooked through, 6 to 8 min per side.
- Top with cheese and sweet chili sauce, then tuck into crusty buns.
Nutrition Facts : Calories 324.7, Fat 21.8, SaturatedFat 9, Cholesterol 136.3, Sodium 178.4, Carbohydrate 6.7, Fiber 0.8, Sugar 0.7, Protein 24.2
Tips:
- Choose the right basket: Select a sturdy basket that can hold the weight of the ingredients and is large enough to accommodate all the items.
- Layer the ingredients: Start with a layer of chips, then add the beans, meat, cheese, and toppings. This will help to prevent the ingredients from getting soggy.
- Don't overload the basket: Keep the ingredients light and airy so that they're easy to eat.
- Use fresh ingredients: Fresh ingredients will make your fiesta baskets even more delicious.
- Get creative with your toppings: There are endless possibilities for toppings, so feel free to experiment and find your favorites.
- Make it a party: Fiesta baskets are a great way to feed a crowd. Make a variety of baskets and let your guests choose their favorites.
Conclusion:
Fiesta baskets are a fun and easy way to enjoy a delicious Mexican meal. They're perfect for parties, potlucks, or a quick and easy dinner. With a little creativity, you can make fiesta baskets that everyone will love. So next time you're looking for a new and exciting way to enjoy Mexican food, give fiesta baskets a try.
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