Best 2 Fiesta Enchilada Bake Recipes

Are you ready to embark on a culinary adventure filled with bold flavors and vibrant colors? Look no further than the fiesta enchilada bake! This mouthwatering dish combines the finest ingredients to create a taste sensation that will tantalize your taste buds. With a rich filling of seasoned ground beef, a flavorful combination of spices, and a cheesy blend of melty mozzarella and sharp cheddar, this enchilada bake is a masterpiece of Mexican cuisine. Nestled in a bed of soft tortillas and topped with a vibrant red enchilada sauce, this dish is sure to be the star of any gathering.

Here are our top 2 tried and tested recipes!

QUINOA FIESTA ENCHILADA BAKE

QUINOA FIESTA ENCHILADA BAKE image

Number Of Ingredients 1

Ingredients

http://www.skinnytaste.com/2014/10/quinoa-fiesta-enchilada-bake.html

Steps:

http://www.skinnytaste.com/2014/10/quinoa-fiesta-enchilada-bake.html

FIESTA ENCHILADA BAKE

Fiesta Enchilada Bake image

Jump-start fiesta meals with an Old El Paso® taco dinner kit.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h10m

Yield 6

Number Of Ingredients 8

Ingredients

1 1/4 lb lean ground turkey
1 box (8.8 oz) Old El Paso™ taco dinner kit
2/3 cup water
2 cans (10 oz each) Old El Paso™ enchilada sauce
1/2 cup sliced green onions (8 medium)
2 cups shredded Cheddar cheese (8 oz)
3 cups shredded lettuce
1/2 cup sour cream

Steps:

Heat oven to 325°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 2-quart saucepan, cook ground turkey over medium-high heat 4 to 6 minutes, stirring occasionally, until no longer pink; drain. Stir in seasoning mix from dinner kit and water. Cook as directed on box.
Pour 1 can of the enchilada sauce into baking dish. Break taco shells from kit in half; layer half of the shells over sauce, overlapping if necessary. Top with turkey, onions and 1 cup of the cheese. Layer remaining shells over cheese. Pour remaining can of enchilada sauce over shells, coating well.
Cover dish with foil. Bake about 30 minutes or until hot and bubbly. Remove foil; sprinkle remaining 1 cup cheese over top. Bake uncovered about 15 minutes longer or until cheese is melted. Top individual servings with lettuce, sour cream and taco sauce from kit.

Nutrition Facts : Calories 450, Carbohydrate 22 g, Cholesterol 110 mg, Fat 2 1/2, Fiber 1 g, Protein 31 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1350 mg, Sugar 5 g, TransFat 1/2 g

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients prepped and measured. This will help the cooking process go smoothly.

Choose the Right Tortillas: Corn or flour tortillas can be used for enchiladas. Corn tortillas are more traditional, but flour tortillas are easier to work with. For the best results, use fresh tortillas if possible.

Fill Them Up: Don't be afraid to fill your enchiladas with plenty of filling. A good rule of thumb is to use about 1/2 cup of filling per enchilada.

Don't Overstuff: While you want to fill your enchiladas with plenty of filling, don't overstuff them. Otherwise, they will be difficult to roll and will fall apart.

Sauce It Up: Enchiladas are all about the sauce. Make sure you use a flavorful sauce that you enjoy. You can use a store-bought sauce or make your own.

Cheese Please: Cheese is a must for enchiladas. Use a good melting cheese, such as cheddar, Monterey Jack, or mozzarella.

Bake Until Bubbly: Enchiladas should be baked until the sauce is bubbling and the cheese is melted and golden brown. This usually takes about 20-30 minutes.

Conclusion:

Enchiladas are a delicious and versatile dish that can be made with a variety of fillings and sauces. They are perfect for a weeknight meal or a special occasion. With a little planning and effort, you can make enchiladas that are sure to impress your family and friends.