BAKED CUT OKRA
Ruby Mae Bromley operated Mrs. Bromley's Dining Room in Clarendon, Texas many years ago. She was known throughout the area for her good country home cooking. If you like fried okra, you'll love this way of preparing it.
Provided by Julie in TX
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees.
- Mix okra, corn meal, salt and pepper in a baking dish until the okra is thoroughly coated with the corn meal.
- Slice the butter on top of the okra.
- Bake for 45 minutes, turning half-way through with a spatula so the okra will brown evenly.
- Remove from oven and drain on a paper towel.
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Anrekay Fransman
[email protected]I've never made okra before, but this recipe looks easy enough to try.
Laurie Breen
[email protected]I'm going to try this recipe tonight. It looks delicious!
Ahmed Maatallah
[email protected]This is a great recipe for a quick and easy side dish.
Tajmun Nahar
[email protected]This recipe is a bit bland for my taste. I think I'll add some more spices next time.
Rajendra Angbuhang
[email protected]I'm not sure what I did wrong, but my okra turned out mushy. I think I might have cooked it for too long.
Gerda Lephoi
[email protected]This recipe is a great way to use up leftover okra. I always have a few pods left over after I make gumbo, and this is a great way to use them up.
Alana Sigala
[email protected]I love this recipe! It's so easy to make and the okra is always delicious.
Fatema Ahmed
[email protected]Yum!
Hafiza Meerub Fatima
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The okra is always crispy and flavorful.
Paige Thompson
[email protected]The okra was a bit slimy for my taste, but the flavor was good. I think I'll try cooking it for a shorter amount of time next time.
Christopher Jackson
[email protected]This recipe was easy to follow and the okra turned out great. I served it with a side of roasted potatoes and it was a hit with the whole family.
Barbara W
[email protected]I'm not usually a big fan of okra, but this recipe changed my mind. The okra was cooked perfectly and the seasoning was spot-on. I'll definitely be making this again.
Kieran Bryant
[email protected]This okra recipe is a real winner! The okra turned out crispy on the outside and tender on the inside, with a delicious flavor. I especially liked the addition of the lemon-pepper seasoning, which gave the okra a nice zesty kick.