Best 5 Fiesta Fry Pan Dinner Recipes

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From busy families to culinary enthusiasts, the fiesta fry pan dinner is a lifesaver. Its quick prep time and satisfying flavors have made it a favorite among home cooks. This guide will present you with a collection of mouthwatering recipes to elevate your fiesta fry pan dinners. Whether you're craving a classic Tex-Mex fiesta or a more adventurous fusion, we've got you covered. We'll explore a variety of fillings, spices, and serving styles to help you create fiesta fry pan dinners that will impress your taste buds and make weeknight cooking a breeze.

Check out the recipes below so you can choose the best recipe for yourself!

FIESTA SKILLET DINNER



Fiesta Skillet Dinner image

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9

1 pound lean ground turkey
1/2 cup chopped onion
1 envelope reduced-sodium taco seasoning
1-1/2 cups water
1-1/2 cups sliced zucchini
1 can (14-1/2 ounces) stewed tomatoes, undrained
1 cup frozen corn
1-1/2 cups uncooked instant rice
1 cup shredded reduced-fat cheddar cheese

Steps:

  • In a large skillet, cook turkey and onion until meat is no longer pink; drain if necessary. Stir in the taco seasoning, water, zucchini, tomatoes and corn; bring to a boil. Add rice. , Reduce heat; cover and simmer for 5 minutes or until rice is tender and liquid is absorbed. Sprinkle with cheese; cover and let stand until the cheese is melted.

Nutrition Facts : Calories 324 calories, Fat 11g fat (4g saturated fat), Cholesterol 73mg cholesterol, Sodium 642mg sodium, Carbohydrate 37g carbohydrate (8g sugars, Fiber 2g fiber), Protein 22g protein. Diabetic Exchanges

FIESTA FRY PAN DINNER



Fiesta Fry Pan Dinner image

Taco seasoning mix adds fast flavor to this speedy skillet dish from Leota Shaffer. "It's so easy to make that I fix it frequently," says the Sterling, Virginia cook. "All I need is salad and dessert, and the meal is ready."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9

1 pound ground turkey or beef
1/2 cup chopped onion
1 envelope taco seasoning
1-1/2 cups water
1-1/2 cups sliced zucchini
1 can (14-1/2 ounces) stewed tomatoes, undrained
1 cup frozen corn
1-1/2 cups uncooked instant rice
1 cup shredded cheddar cheese

Steps:

  • In a skillet, cook turkey and onion until meat is no longer pink; drain if necessary. Stir in the taco seasoning, water, zucchini, tomatoes and corn; bring to a boil. Add rice. Reduce heat; cover and simmer for 5 minutes or until rice is tender and liquid is absorbed. Sprinkle with cheese; cover and let stand until the cheese is melted.

Nutrition Facts : Calories 377 calories, Fat 17g fat (8g saturated fat), Cholesterol 71mg cholesterol, Sodium 651mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 2g fiber), Protein 20g protein. Diabetic Exchanges

MEXICAN FIESTA PLATTER



Mexican Fiesta Platter image

This recipe proves you don't need to fuss to prepare an appetizer for a crowd. With generous layers of beef, rice, corn chips and cheese, it's a nacho lover's dream!-Ann Nace, Perkasie, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield 20 servings.

Number Of Ingredients 12

2-1/2 pounds ground beef
2 cans (16 ounces each) kidney beans, rinsed and drained
2 cans (15 ounces each) tomato sauce
1 envelope chili seasoning
1 package (9-1/4 ounces) corn chips
3 cups hot cooked rice
2 large onions, chopped
2 cups shredded Monterey Jack cheese
1 medium head iceberg lettuce, shredded
4 medium tomatoes, chopped
1-1/2 cups chopped ripe olives
Hot pepper sauce, optional

Steps:

  • In a Dutch oven, cook beef over medium heat until it is no longer pink, 5 to 7 minutes; crumbling beef; drain. Add the beans, tomato sauce and chili seasoning; simmer for 30 minutes, stirring occasionally. , On 2 serving platters with sides, layer the corn chips, rice, onions, meat mixture, cheese, lettuce, tomato and olives. Sprinkle with hot sauce if desired.

Nutrition Facts : Calories 340 calories, Fat 17g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 663mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 5g fiber), Protein 19g protein.

MEXICAN FIESTA STEAK STIR-FRY



Mexican Fiesta Steak Stir-Fry image

The best part of throwing a weeknight party is being able to enjoy time with family. With this flavorful stir-fry on the menu, you'll be out of the kitchen with time to spare! -Patricia Swart, Galloway, New Jersey

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

1 pound boneless beef top loin steak, trimmed and cut into thin strips
3 garlic cloves, minced
1 to 2 tablespoons canola oil
1 package (14 ounces) frozen pepper strips, thawed
1-1/3 cups chopped sweet onion
2 plum tomatoes, chopped
1 can (4 ounces) chopped green chilies
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon pepper
Hot cooked rice

Steps:

  • In a large skillet or wok, stir-fry beef and garlic in oil until meat is no longer pink. Remove and keep warm., Add peppers and onion to pan; stir-fry until tender. Stir in the tomatoes, chilies, salt, oregano, pepper and beef; heat through. Serve with rice.

Nutrition Facts : Calories 247 calories, Fat 9g fat (2g saturated fat), Cholesterol 50mg cholesterol, Sodium 473mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges

FIESTA FRY PAN DINNER



Fiesta Fry Pan Dinner image

Taco seasoning mix adds fast flavor to this speedy skillet dish. Add salad and dessert, and the meal is ready.

Provided by Allrecipes Member

Yield 10

Number Of Ingredients 9

1 pound ground turkey or beef
½ cup chopped onion
1 (1.25 ounce) package taco seasoning
1 ½ cups water
1 ½ cups sliced zucchini
1 (14.5 ounce) can stewed tomatoes, undrained
1 cup frozen corn
1 ½ cups uncooked instant rice
1 cup shredded Cheddar cheese

Steps:

  • In a skillet, cook turkey and onion until meat is no longer pink; drain if necessary.
  • Stir in taco seasoning, water, zucchini, tomatoes and corn; bring to a boil. Add rice. Reduce heat; cover and simmer for 5 minutes or until rice is tender and liquid is absorbed.
  • Sprinkle with cheese; cover and let stand until the cheese is melted.

Nutrition Facts : Calories 210.6 calories, Carbohydrate 21.6 g, Cholesterol 47.7 mg, Fat 7.9 g, Fiber 1.4 g, Protein 13 g, SaturatedFat 3.5 g, Sodium 466.4 mg, Sugar 3.3 g

Tips:

  • Use a large skillet or frying pan to ensure that all of the ingredients cook evenly.
  • Season the chicken breasts generously with salt and pepper before cooking to enhance their flavor.
  • Cook the chicken breasts over medium heat until they are cooked through, but not overcooked, to prevent them from drying out.
  • Add the vegetables to the skillet in stages, starting with those that take longer to cook, such as potatoes and carrots, and then adding the softer vegetables, such as zucchini and tomatoes, towards the end of the cooking time.
  • Stir the vegetables frequently to prevent them from sticking to the pan and to ensure that they cook evenly.
  • Season the vegetables with salt, pepper, and any other desired herbs or spices to taste.
  • Serve the fiesta fry pan dinner immediately with your favorite sides, such as rice, beans, or tortillas.

Conclusion:

The fiesta fry pan dinner is a quick, easy, and delicious one-pan meal that is perfect for busy weeknights. With its colorful combination of chicken, vegetables, and seasonings, this dish is sure to be a hit with the whole family. So next time you're looking for a simple and flavorful meal, give this fiesta fry pan dinner a try!

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