SPRING BREEZE CHEESECAKE PIE
I combined two of my favorites (cheesecake and rhubarb) to come up with this mouthwatering dessert. It's so creamy and colorful. Everyone who tries it likes it.-Deanna Taylor, Ainsworth, Nebraska
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, beat cream cheese until smooth. Gradually beat in sugar. Beat in sour cream and vanilla. Set aside 1/2 cup whipped topping for garnish; cover and refrigerate. Beat 1/2 cup whipped topping into cream cheese mixture; fold in remaining whipped topping. Spoon into the crust. Cover and refrigerate for at least 2 hours. , For topping, in a large saucepan, bring the rhubarb, sugar and cinnamon to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until rhubarb is tender. , In a small bowl, combine cornstarch and cold water until smooth. Gradually stir into rhubarb mixture. Return to a boil; cook and stir for 1-2 minutes or until thickened. Cool to room temperature. , Cut pie into slices; top with rhubarb sauce and reserved whipped topping.
Nutrition Facts : Calories 423 calories, Fat 25g fat (16g saturated fat), Cholesterol 51mg cholesterol, Sodium 222mg sodium, Carbohydrate 42g carbohydrate (32g sugars, Fiber 1g fiber), Protein 4g protein.
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Hark Tai
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
Moses Ibe
[email protected]This is the best cheesecake pie I've ever had. The crust is flaky and the filling is creamy and smooth. I highly recommend this recipe.
banana bread
[email protected]I love this cheesecake pie! It's so creamy and delicious. I always get compliments when I make it.
Jay Perez
[email protected]This cheesecake pie is the perfect dessert for any occasion. It's easy to make and always a hit.
Em On
[email protected]I made this pie for my family and they all loved it. It's a great recipe for a special occasion.
Shita Belayneh
[email protected]This recipe is a winner! The pie was delicious and the crust was perfect. I'll definitely be making this again.
SofialopesYT
[email protected]This cheesecake pie is easy to make and always a crowd-pleaser. I love the combination of the creamy cheesecake filling and the tangy lemon glaze.
Holly Cut
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
Yakub Khan
[email protected]This is the best cheesecake pie I've ever had. The crust is flaky and the filling is creamy and smooth. I highly recommend this recipe.
Kezina Sabir
[email protected]I love this cheesecake pie! It's so creamy and delicious. I always get compliments when I make it.
Sam Faulkner
[email protected]This recipe is a keeper! The pie was so easy to make and it turned out perfect. I'll definitely be making it again.
Mira Telecom Mirpur
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Mick Rose
[email protected]This cheesecake pie is a must-try for any cheesecake lover. It's creamy, tangy, and absolutely delicious.
Aizaz Qureshi
[email protected]I've made this pie several times now and it's always a hit. It's the perfect balance of sweet and tart, and the crust is always flaky and delicious.
Doctor Rahila
[email protected]This cheesecake pie is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser.
Bhagawati Neupane
[email protected]I made this pie for my family and they all loved it. The crust was crispy and the filling was smooth and creamy. The lemon glaze added a nice tartness that balanced out the sweetness of the cheesecake.
Sadikshya Bhattarai
[email protected]This recipe was easy to follow and the results were stunning. The pie was beautiful and delicious. I will definitely be making this again for special occasions.
didaarey
[email protected]I'm not usually a fan of cheesecake, but this pie changed my mind. The crust was perfectly flaky and the filling was light and fluffy. I loved the hint of lemon in the glaze.
Nathanael perry
[email protected]This cheesecake pie was a hit at my last dinner party! The combination of the creamy cheesecake filling and the tangy lemon glaze was divine. I'll definitely be making this again.