Best 9 Fiesta Macaroni Recipes

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Fiesta macaroni is a tasty and vibrant pasta dish that is perfect for any celebration. It's packed with colorful ingredients, such as bell peppers, corn, and black beans, and can be customized to your liking. Whether you prefer it spicy or mild, vegetarian or with meat, there's a fiesta macaroni recipe out there for everyone. This article will provide you with some of the best fiesta macaroni recipes, so you can find the perfect one to enjoy at your next gathering.

Here are our top 9 tried and tested recipes!

FIESTA MAC AND CHEESE



Fiesta Mac and Cheese image

Provided by Ree Drummond : Food Network

Time 50m

Yield 12 servings

Number Of Ingredients 18

1 1/2 pounds elbow macaroni
2 tablespoons olive oil
2 red onions, halved and thinly sliced
2 ears corn, shucked and kernels removed (about 1 1/2 cups)
Kosher salt and freshly ground black pepper
Two 4-ounce cans diced green chiles
6 tablespoons salted butter, plus more for the pan
1/3 cup all-purpose flour
3 cups whole milk
2/3 cup half-and-half
3 tablespoons adobo sauce from canned chipotles
1 cup cubed processed cheese, such as Velveeta
2 cups freshly grated Monterey Jack cheese
2 cups freshly grated pepper jack cheese
One 10-ounce can diced tomatoes and chiles, undrained
1 cup tortilla chips, crushed
Chili powder, for sprinkling
1/4 cup chopped fresh cilantro

Steps:

  • Bring a pot of water to a boil. Cook the macaroni in the boiling water until just undercooked. Drain and set aside.
  • Meanwhile, heat the olive oil in a large cast-iron skillet over medium-high heat. Add the red onion and corn and season with salt and pepper. Cook, stirring, until the onion turns golden brown and the corn begins to blister, 4 to 5 minutes. Stir in the green chiles to combine. Set aside.
  • To make the sauce, melt the butter in a large pot over medium heat. Sprinkle in the flour, whisking to combine. Let the roux cook for a minute or so, whisking constantly. Pour in the milk, whisking constantly, followed by 2 teaspoons salt and 1 teaspoon pepper. Cook the white sauce until thick and bubbly, 3 to 5 minutes. Add the half-and-half and adobo sauce. Add the processed cheese, 1 cup of the Monterey Jack and 1 cup of the pepper jack and continue to cook, stirring, until the cheese all melts. Add the cooked macaroni and stir to coat. Fold in the diced tomatoes and chiles.
  • Butter a 9-by-13-inch disposable foil pan. Layer with half of the macaroni mixture, then half the corn mixture. Repeat the layers, ending with the corn mixture. Sprinkle the remaining 1 cup Monterey Jack and 1 cup pepper jack over the top. Sprinkle the crushed tortilla chips all over the cheese, then sprinkle with chili powder.
  • To bake immediately, preheat the oven to 375 degrees F. Bake until bubbly and hot, 20 to 25 minutes. Sprinkle over the chopped cilantro and serve.
  • To freeze the casserole for later, let cool completely, then cover with aluminum foil, fold over the edges to seal and freeze.
  • If cooking from frozen, preheat the oven to 375 degrees F.
  • Cook, covered, for 50 minutes, then uncover and bake until light brown and bubbly, about another 20 minutes. Sprinkle over the chopped cilantro and serve.

MACARONI & CHEESE DINNER FIESTA



Macaroni & Cheese Dinner Fiesta image

Chorizo sausage, onion and green pepper add Mexican flavor to a macaroni and cheese dinner. Serve as a festive main dish.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 4 servings, 1 cup each

Number Of Ingredients 4

1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1/2 lb. Mexican chorizo, cooked, drained
1/4 cup chopped green pepper s
1/4 cup chopped onion s

Steps:

  • Prepare Dinner in large saucepan as directed on package.
  • Add remaining ingredients; mix well. Cook 3 to 5 min. or until heated through, stirring occasionally.

Nutrition Facts : Calories 550, Fat 33 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1270 mg, Carbohydrate 40 g, Fiber 1 g, Sugar 7 g, Protein 21 g

FIESTA MAC



Fiesta Mac image

I clipped this recipe from a Kraft Food & Family magazine. It's perfect for a fast, easy week night dinner.

Provided by Kim D.

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1 (14 ounce) package kraft deluxe macaroni & cheese dinner mix
1 lb ground beef
1 large green bell pepper, chopped
1 (10 ounce) package frozen corn, thawed
1 cup salsa

Steps:

  • Prepare the macaroni and cheese dinner as directed on the box, cooking the macaroni for only 8 minutes.
  • Meanwhile, brown the ground beef with the green bell peppers in a skillet; drain.
  • Add the meat mixture, corn and salsa to the prepared macaroni and cheese dinner, mixing well.
  • Cook until heated through, stirring occasionally.

Nutrition Facts : Calories 699.1, Fat 21.4, SaturatedFat 8.6, Cholesterol 91, Sodium 1262.5, Carbohydrate 88.1, Fiber 5.5, Sugar 12.9, Protein 40.6

FIESTA MACARONI



Fiesta Macaroni image

When time is short, Sandra Castillo relies on this family-pleasing main dish. "It's so easy to fix, and everyone loves the zesty flavor that the salsa and chili beans provide," comments the Sun Prairie, Wisconsin cook.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6-8 servings.

Number Of Ingredients 5

1 package (16 ounces) elbow macaroni
1 pound ground beef
1 jar (16 ounces) salsa
10 ounces process cheese (Velveeta), cubed
1 can (16 ounces) chili beans, undrained

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain. Drain macaroni; set aside., In a microwave-safe bowl, combine salsa and cheese. Microwave, uncovered, on high for 2-3 minutes or until cheese is melted. Stir into the skillet; add the macaroni and beans. Transfer to a greased 13-in. x 9-in. baking dish. , Bake, uncovered, at 350° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 473 calories, Fat 16g fat (8g saturated fat), Cholesterol 50mg cholesterol, Sodium 878mg sodium, Carbohydrate 56g carbohydrate (7g sugars, Fiber 7g fiber), Protein 27g protein.

FIESTA MACARONI



Fiesta Macaroni image

When time is short, Sandra Castillo relies on this family-pleasing main dish. 'It's so easy to fix, and everyone loves the zesty flavor that the salsa and chili beans provide,' comments the Sun Prairie, Wisconsin cook.

Provided by Allrecipes Member

Time 45m

Yield 6

Number Of Ingredients 5

1 (16 ounce) package elbow macaroni
1 pound ground beef
1 (16 ounce) jar salsa
10 ounces processed cheese food (eg. Velveeta), cubed
1 (15 ounce) can chili-style beans

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain. Drain macaroni; set aside.
  • In a microwave-safe bowl, combine salsa and cheese. Microwave, uncovered, on high for 3-4 minutes or until cheese is melted. Stir into the skillet; add the macaroni and beans. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 30-35 minutes or until heated through.

Nutrition Facts : Calories 695.9 calories, Carbohydrate 78.6 g, Cholesterol 84.2 mg, Fat 26.8 g, Fiber 6.9 g, Protein 36.5 g, SaturatedFat 11.7 g, Sodium 1563.3 mg, Sugar 10.4 g

FIESTA MACARONI



Fiesta Macaroni image

When time is short, Sandra Castillo relies on this family-pleasing main dish. 'It's so easy to fix, and everyone loves the zesty flavor that the salsa and chili beans provide,' comments the Sun Prairie, Wisconsin cook.

Provided by Allrecipes Member

Time 45m

Yield 6

Number Of Ingredients 5

1 (16 ounce) package elbow macaroni
1 pound ground beef
1 (16 ounce) jar salsa
10 ounces processed cheese food (eg. Velveeta), cubed
1 (15 ounce) can chili-style beans

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain. Drain macaroni; set aside.
  • In a microwave-safe bowl, combine salsa and cheese. Microwave, uncovered, on high for 3-4 minutes or until cheese is melted. Stir into the skillet; add the macaroni and beans. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 30-35 minutes or until heated through.

Nutrition Facts : Calories 695.9 calories, Carbohydrate 78.6 g, Cholesterol 84.2 mg, Fat 26.8 g, Fiber 6.9 g, Protein 36.5 g, SaturatedFat 11.7 g, Sodium 1563.3 mg, Sugar 10.4 g

FIESTA MAC AND CHEESE



Fiesta Mac and Cheese image

Add a little 'Ole' to your mac and cheese with this Fiesta Mac and Cheese. Fiesta Mac and Cheese features ground beef, green pepper, corn and chunky salsa.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 6 servings, about 1-1/4 cups each

Number Of Ingredients 5

1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
1 lb. lean ground beef
1 large green pepper, chopped
1 pkg. (10 oz.) frozen corn, thawed
3/4 cup TACO BELL® Thick & Chunky Salsa

Steps:

  • Prepare Dinner in large saucepan as directed on package, cooking Macaroni for just 8 min.
  • Meanwhile, brown meat with peppers in skillet; drain.
  • Add meat mixture, corn and salsa to prepared Dinner; mix well. Cook until heated through, stirring occasionally.

Nutrition Facts : Calories 440, Fat 17 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 920 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 31 g

FIESTA MACARONI SALAD RECIPE



Fiesta Macaroni Salad Recipe image

Make and share this Fiesta Macaroni Salad Recipe recipe from Food.com.

Provided by LilBinkey -

Categories     Mexican

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 15

4 cups cooked macaroni
2 cups seeded and chopped tomatoes
1 cup seeded and chopped cucumber
1/2 cup finely chopped red onion
1/2 cup finely chopped celery
1/2 cup finely chopped green bell pepper
1/2 cup finely chopped red bell pepper
1 cup rice wine vinegar
2 tablespoons minced black olives
1 bay leaf
1 teaspoon dried parsley
1/2 teaspoon dried thyme
1 clove garlic, minced
3 -4 dashes Tabasco sauce
1/4 teaspoon ground black pepper

Steps:

  • Combine all ingredients in a large bowl and mix well.
  • Cover and refrigerate for 4-8 hours to allow flavors to blend.
  • Remove bay leaf prior to serving.

Nutrition Facts : Calories 174.2, Fat 1, SaturatedFat 0.2, Sodium 24.2, Carbohydrate 35.2, Fiber 2.4, Sugar 2.8, Protein 6.2

FIESTA SPAGHETTI



Fiesta Spaghetti image

Welcome a fiesta of flavor in ordinary spaghetti!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 8

Number Of Ingredients 12

1 package (16 oz) spaghetti
2 tablespoons olive oil
1 medium onion, chopped (1/2 cup)
1 medium red bell pepper, chopped (1 cup)
1 lb lean (at least 80%) ground beef
1/3 cup sugar
1 package (1 oz) Old El Paso™ taco seasoning mix
1 can (28 oz) crushed tomatoes, undrained
1 can (8 oz) Muir Glen™ organic tomato sauce
1 can (11 oz) whole kernel corn with red and green peppers, drained
1 jar (4.5 oz) sliced mushrooms, drained
Shredded cheddar cheese, if desired

Steps:

  • Cook and drain spaghetti as directed on package.
  • Meanwhile, in 12-inch skillet, heat oil over medium heat. Cook onion and bell pepper in oil 3 to 4 minutes, stirring occasionally, until tender. Remove from skillet. Add beef; cook over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain.
  • Return onion and bell pepper to skillet. Stir in sugar, taco seasoning mix, tomatoes, tomato sauce, corn and mushrooms. Heat to boiling. Reduce heat to low; simmer 5 minutes, stirring occasionally. Serve over spaghetti. Sprinkle with cheese.

Nutrition Facts : Calories 500, Carbohydrate 76 g, Cholesterol 35 mg, Fat 1/2, Fiber 6 g, Protein 22 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1080 mg, Sugar 17 g, TransFat 0 g

Tips:

  • Use a variety of pasta shapes. This will add visual interest and texture to your dish.
  • Don't overcook the pasta. Al dente pasta is the best choice for this recipe.
  • Use a flavorful cheese. A sharp cheddar or Parmesan cheese will give your dish a nice cheesy flavor.
  • Don't be afraid to add other ingredients. Chopped vegetables, cooked meat, or a can of diced tomatoes are all great additions to this dish.
  • Serve your fiesta macaroni immediately. This dish is best when served hot and fresh.

Conclusion:

Fiesta macaroni is a delicious and easy-to-make dish that is perfect for any party or potluck. With its vibrant colors and flavorful ingredients, this dish is sure to be a hit with everyone who tries it. So next time you're looking for a fun and festive dish to serve, give fiesta macaroni a try.

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