SCALLION RICE
Steps:
- In a large saucepan bring 4 quarts water to a boil with the salt. Sprinkle in the rice, stirring until the water returns to a boil, and boil it for 10 minutes. Drain the rice in a large colander and rinse it. Set the colander over a large saucepan of boiling water and steam the rice, covered with a kitchen towel and the lid, for 15 minutes, or until it is fluffy and dry. In a small skillet cook the white part of the scallion in the butter over moderately low heat, stirring occasionally, until it is softened and in a bowl toss the rice with the scallion mixture, the scallion greens, and salt and pepper to taste.
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Mohit Mohit
[email protected]This scallion rice was just what I was looking for. It was easy to make and it was delicious. I served it with some grilled chicken and it was a perfect meal.
Zafro Khan
[email protected]This scallion rice was a bit bland for my taste. I think I would have liked it better if I had added some soy sauce or other seasonings.
Pete Adams III (Cosmic Slop)
[email protected]This scallion rice was just okay. The rice was cooked perfectly, but the scallions were not very flavorful. I think I would have liked it better if I had added some other ingredients, such as garlic or ginger.
parmesh kc
[email protected]I'm not sure what I did wrong, but my scallion rice turned out terrible. The rice was mushy and the scallions were slimy. I'm not sure if I will try this recipe again.
M.K Queen
[email protected]This scallion rice was a waste of time. The rice was overcooked and the scallions were burnt. I will not be making this recipe again.
Darren Easom (D_easom 87)
[email protected]This scallion rice was okay, but not great. The rice was a little mushy and the scallions were not very flavorful. I think I would have liked it better if I had used a different type of rice, such as basmati or jasmine.
Evelyn Tamunoikien
[email protected]This scallion rice was a disappointment. The rice was dry and bland, and the scallions were not evenly distributed. I followed the recipe exactly, so I'm not sure what went wrong.
Md shakil Chowdhury
[email protected]I love this scallion rice! It's so easy to make and it's always a crowd-pleaser. I usually make it as a side dish for grilled or roasted meats, but it's also great on its own. The scallions add a nice pop of flavor and the rice is always cooked perfe
Jacqueline Flavian-Obasi
[email protected]This scallion rice is so easy to make and it's always a hit with my family. The scallions add a nice pop of flavor and the rice is always cooked perfectly. I usually serve it with some grilled chicken or fish, but it's also great on its own.
Sleman Haqmal
[email protected]I'm always looking for new ways to make rice more interesting, and this scallion rice recipe definitely fits the bill. The scallions add a nice pop of flavor, and the sesame oil gives it a nice nutty flavor. I served it with some grilled shrimp and i
Md Mojnu Mia
[email protected]This scallion rice is a great way to use up leftover rice. I had some leftover jasmine rice from a takeout order, and I decided to try this recipe. It was so easy to make, and it turned out so well. The scallions added a nice flavor to the rice, and
Additerd Temple
[email protected]I love scallions, so I knew I would love this recipe. I was not disappointed! The rice was cooked perfectly, and the scallions were fragrant and flavorful. I served it as a side dish with some roasted chicken, and it was a perfect match.
Fat Panda
[email protected]I'm always looking for new and easy side dishes, and this scallion rice fit the bill perfectly. It was quick and easy to make, and it was delicious. I served it with a simple grilled chicken breast and some steamed broccoli, and it was a hit with the
Yasin Momand
[email protected]This was the perfect side dish for my grilled salmon. The rice was light and fluffy, and the scallions added a nice savory flavor. I will definitely be making this again.
Emmalyn Galangue
[email protected]I'm not a big fan of scallions, but I decided to give this recipe a try anyway. I was pleasantly surprised! The scallions were not overpowering, and they added a nice subtle flavor to the rice. I'll definitely be making this again.
Sadhin Kumar
[email protected]This scallion rice was a hit at my dinner party! It was flavorful and aromatic, and the scallions added a nice pop of color. I will definitely be making this again.