Best 4 Fiesta Pinwheels Recipes
Do you want to impress your friends and family with an easy, delicious, and colorful party appetizer? If yes, then look no further than fiesta pinwheels! These tasty treats are made with just a few simple ingredients that you probably already have in your kitchen and are perfect for any occasion, from potlucks to game days. Not only are fiesta pinwheels delicious, but they are also easy to make and can be tailored to your dietary needs. With the right ingredients and a few simple steps, you can whip up a batch of fiesta pinwheels in no time. So, let's get started on creating a culinary masterpiece that will leave your guests asking for more!
Check out the recipes below so you can choose the best recipe for yourself!
FIESTA PINWHEELS
Whenever I serve this make-ahead, easy pinwheel recipe, they disappear fast. When a friend at the office shared them with me, I knew in one bite I'd be taking her Mexican pinwheels home for the holidays. -Diane Martin, Brown Deer, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 5 dozen.
Number Of Ingredients 11
Steps:
- In a small bowl, beat cream cheese, sour cream, picante sauce, taco seasoning and garlic powder until smooth. Stir in olives, chiles, cheese and onions. Spread about 1/2 cup on each tortilla. , Roll up jelly-roll style; wrap. Refrigerate for 2 hours or overnight. Slice into 1-in. pieces. Serve with salsa.
Nutrition Facts : Calories 59 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 154mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
FIESTA PINWHEELS
This is a festive appetizer with cream cheese, sour cream, and picante sauce wrapped in flour tortillas. Serve with salsa.
Provided by ACPHIFER
Categories Appetizers and Snacks Wraps and Rolls
Time 2h20m
Yield 30
Number Of Ingredients 9
Steps:
- Beat cream cheese, sour cream, picante sauce, taco seasoning, and garlic powder together in a small bowl until smooth. Stir olives, chilies, and Cheddar cheese into the cream cheese mixture.
- Spread about 1/2 cup of cream cheese mixture onto each tortilla. Roll each tortilla like a jelly roll; wrap in plastic wrap. Refrigerate for 2 hours to overnight. Cut into 1-inch slices.
Nutrition Facts : Calories 100.3 calories, Carbohydrate 8.7 g, Cholesterol 13.9 mg, Fat 6 g, Fiber 0.7 g, Protein 2.8 g, SaturatedFat 3.2 g, Sodium 252.4 mg, Sugar 0.4 g
FIESTA PINWHEELS
A great appetizer that can be made a few days ahead. They also freeze well.
Provided by Laura Yoder
Categories Vegetable Appetizers
Number Of Ingredients 6
Steps:
- 1. Mix ingredients well (except tortillas).Spread on tortillas. Roll each tortilla up tightly. Wrap in waxed paper and refridgerate until firm. Remove from refridgerator and unwrap. Trim off both ends. Slice each tortillas into pinwheels. Serve with salsa.
FIESTA PINWHEELS
Steps:
- Stir together cream cheese and chili powder until smooth. Stir in onion, cilantro, chilies, olives and salt and pepper to taste. Stir until well blended. Spread 1/3 cup of mixture onto each tortilla. Roll up tightly, jelly roll fashion. Put tortillas, seam side down in individual Saran Wrap packages. Chill for 2 - 4 hours. Trim ends and cut into 1 1/4 inch pieces. Serve at room temperature with salsa.
Tips:
- Choose the Right Tortillas: Select soft, pliable tortillas that are easy to roll and won't crack or tear.
- Keep Ingredients Cold: Chill the cream cheese mixture and fillings before assembling the pinwheels. This will help them stay firm and prevent them from becoming too soft and messy.
- Spread Evenly: When spreading the cream cheese mixture onto the tortilla, use a rubber spatula or the back of a spoon to ensure an even and thin layer.
- Roll Tightly: Roll the tortilla up tightly, starting from one of the long sides. Use gentle but firm pressure to create a compact and even roll.
- Chill Before Slicing: After rolling the pinwheels, wrap them tightly in plastic wrap and refrigerate for at least 30 minutes or up to overnight. This will help them set and make them easier to slice.
- Slice Carefully: Use a sharp knife to slice the pinwheels into even pieces. Wipe the knife clean between each slice to prevent the fillings from sticking.
- Garnish and Serve: Arrange the pinwheels on a serving platter and garnish with fresh herbs, chopped nuts, or a drizzle of sauce, if desired. Serve immediately or store leftovers in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Fiesta pinwheels are a versatile and delightful appetizer or snack that can be enjoyed by people of all ages. With a variety of flavor combinations to choose from, these colorful and tasty treats are sure to be a hit at your next party or gathering. Experiment with different fillings and toppings to create your own unique pinwheel recipes, and enjoy the compliments from your family and friends. Whether you prefer classic flavors or something a little more adventurous, fiesta pinwheels are a fun and easy way to add some excitement to your next menu. So get creative, have fun, and let your taste buds do the talking!
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