Best 5 Fiesta Ranch Chicken Pasta Salad Recipes
Are you seeking a delightful dish that combines the bold flavors of Mexican and American cuisine? Look no further than Fiesta Ranch Chicken Pasta Salad! This vibrant and flavorful salad is guaranteed to tantalize your taste buds and become a favorite for casual gatherings, potlucks, or a delightful weeknight meal. With its perfect balance of creamy ranch dressing, tender chicken, juicy tomatoes, crisp vegetables, and a hint of Tex-Mex spices, this salad is a sure-fire crowd-pleaser. Let's dive into the world of flavors and discover how to prepare this irresistible Fiesta Ranch Chicken Pasta Salad.
Let's cook with our recipes!
FIESTA RANCH CHICKEN PASTA SALAD RECIPE - (4.3/5)
Provided by dlroos
Number Of Ingredients 15
Steps:
- Cook pasta, drain and cool. Add all of the other ingredients and then mix up the dressing. Add dressing to the salad and keep refrigerated until ready to serve. Right before serving, add in Frito corn chips to taste. Enjoy!
FIESTA CHICKEN PASTA SALAD
I came up with this a few years back when pasta salad was requested for a potluck. It is very flexible. You can use your favorite pasta, alter the amount of veggies, substitute red pepper for green, add black olives, or whatever. Use your imaginaton and enjoy! Prep time does not include refrigeration time. NOTE: If you have trouble finding Fiesta Ranch Dip Mix, use Recipe #134253. It makes a large batch, you just need 2 or 3 tablespoons.
Provided by ElaineAnn
Categories Chicken
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Lightly brown chicken in pan sprayed with cooking spray. Add chicken broth and 1 teaspoon of Fiesta Dip mix. Bring to boil, cover, and simmer for 30 minutes.
- Remove chicken and set aside to cool, reserving broth in pan.
- Add broth to water for cooking pasta, and cook according to package directions. Drain and cool slightly.
- Cut chicken into small chunks and mix with pasta and vegetables in large bowl.
- Mix remaining Fiesta Dip mix with mayonnaise and sour cream and add to the pasta bowl, mixing to coat well.
- Gently stir in shredded cheese, and refrigerate at least 4 hours before serving for flavors to blend.
Nutrition Facts : Calories 532.7, Fat 24.7, SaturatedFat 9.9, Cholesterol 64.1, Sodium 629.9, Carbohydrate 57.2, Fiber 6.8, Sugar 2.5, Protein 22.1
FIESTA BUTTERMILK RANCH CHICKEN SALAD RECIPE - (4.5/5)
Provided by mjohnmeyer
Number Of Ingredients 16
Steps:
- 1. Cook pasta, drain and cool. 2. In a large bowl, mix together the dressing ingredients. 3. Add the pasta and all of the other ingredients to the bowl. Gently mix to combine. navywifecook.com
MEXICAN FIESTA PASTA SALAD
Your family and friends will love this zesty pasta salad. A surprising change from traditional pasta salads. Ole!
Provided by JOSLYN H.
Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes
Time 2h30m
Yield 16
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a rolling boil; cook the rotini in the boiling water until the pasta is cooked through yet firm to the bite, about 8 minutes. Drain. Rinse under cold running water until completely cooled; drain thoroughly.
- Whisk the salsa, mayonnaise, sour cream, black beans, Mexican-style corn, red bell pepper, green onions, black olives, garlic powder, cumin, cilantro, salt, and pepper together in a large bowl; add the cooled pasta and stir to coat evenly. Cover the bowl with plastic wrap and refrigerate 2 hours to overnight before serving.
Nutrition Facts : Calories 272.4 calories, Carbohydrate 31.6 g, Cholesterol 8.4 mg, Fat 14 g, Fiber 4.1 g, Protein 6.5 g, SaturatedFat 2.8 g, Sodium 615.1 mg, Sugar 2.1 g
FIESTA CHICKEN PASTA SALAD
Bell peppers, cherry tomatoes and green onions add color and nutrition to this creamy pasta salad.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Empty pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil about 12 minutes, stirring occasionally.
- Drain pasta; rinse in cold water. Shake to drain.
- Stir together Seasoning mix, sour cream, water and chili powder in large bowl. Stir in pasta-vegetable mixture, tomatoes, bell pepper and onion. Stir in chicken.
- Line serving plate with tortilla chips. Mound salad onto chips; sprinkle with Cheddar cheese. Serve with salsa. Refrigerate any remaining salad.
Nutrition Facts : Calories 340, Carbohydrate 45 g, Cholesterol 50 mg, Fiber 3 g, Protein 23 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1090 mg
Tips:
- Use high-quality ingredients, such as fresh vegetables, lean protein, and a flavorful dressing.
- Don't overcook the chicken; it should be cooked through, but still tender and moist.
- If you're using a rocodegens chicken, shred it with two forks or shred it in a food processor.
- Feel free to add your favorite vegetables to the salad. For example, you could add chopped bell peppers, mushrooms, or sugar snap peas.
- For a more flavorful dressing, use a mixture of olive oil, vinegar, and herbs, such as oregano, thyme, and garlic.
- Serve the salad immediately, or chill it for later. It's just as good the next day!
Conclusion:
Fiesta Ranch Chicken Salad is a delicious and easy-to-make dish that is perfect for a busy weeknight meal. With its combination of tender chicken, fresh vegetables, and a creamy ranch dressing, this salad is sure to be a hit with everyone in the family. And the best part? It's just as good, or even better, the next day! So make a big batch on the weekend and enjoy it all week long.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love