This is an old family recipe. We make them every Christmas and there are never enough. The dough is easy to work with and they are easy to make!
Provided by Stephanie Murtaugh- Flinn
Categories Desserts Cookies Filled Cookie Recipes
Time 8h50m
Yield 24
Number Of Ingredients 7
Steps:
- Cut butter into flour in a bowl using 2 knives or a pastry blender until the mixture resembles coarse crumbs. Add sour cream and egg yolk; mix well. Shape the dough into a ball. Wrap in plastic wrap and refrigerate, 8 hours to overnight.
- Combine walnuts, sugar, and cinnamon in a small bowl.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.
- Cut dough into 4 equal pieces. Roll each piece into a 1/8-inch thick circle on a lightly floured surface. Spread 1/4 of the walnut mixture on each circle; cut each circle into 12 wedge-shaped pieces with a pizza wheel.
- Shape each piece of dough into a crescent by rolling dough from the wide end of the wedge into the center. Transfer cookies carefully to the baking sheets.
- Bake in the preheated oven until golden, 20 to 25 minutes. Watch cookies carefully as they bake; their bottoms tend to brown faster than their tops.
Nutrition Facts : Calories 171.6 calories, Carbohydrate 15.1 g, Cholesterol 32 mg, Fat 11.8 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 6.1 g, Sodium 58.9 mg, Sugar 6.4 g
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Qureshi Gamers
[email protected]These nut horns are so delicious, I could eat them all day long.
Obaka Torto
[email protected]I've been looking for a good nut horn recipe. This one is a keeper!
Nonhlanhla Novunga
[email protected]These nut horns are the perfect holiday treat.
Danish Aziz
[email protected]I love the way these nut horns look. They are so elegant.
Londiwe Precious
[email protected]These nut horns are a great way to use up leftover nuts.
MD Safin
[email protected]I've never made nut horns before, but this recipe was easy to follow. They turned out great!
Kamal Samaraweera
[email protected]These nut horns are so cute and festive. I love serving them at parties.
Mohammed Abdulkreem
[email protected]I love the combination of flavors in these nut horns. The nuts, cinnamon, and sugar are a perfect combination.
Brit Buy
[email protected]These nut horns are a bit time-consuming to make, but they are so worth it. They are absolutely delicious.
funke joel
[email protected]I made these nut horns for the first time last year and they were a huge success. I will definitely be making them again this year.
ProBrothers F&B
[email protected]These nut horns are so delicious and festive. I love making them for Christmas.
Roshan Diyal
[email protected]I've been making these nut horns for years and they are always a favorite.
Keith Towner
[email protected]These nut horns were a hit at my holiday party! They were easy to make and everyone loved them.