Best 6 Fiesta Scrambled Eggs Recipes
Welcome to the world of culinary delights, where taste buds dance with joy! In this article, we'll take you on a scrumptious journey to discover the best recipe for "fiesta scrambled eggs," a dish that promises to tantalize your senses and kick-start your mornings with a vibrant burst of flavor. We've scoured cookbooks, consulted renowned chefs, and experimented in the kitchen to bring you a medley of options that cater to every palate and dietary preference. Get ready to embark on a flavor adventure as we unveil the secrets of creating the perfect fiesta scrambled eggs - a dish that's not just a breakfast staple but a celebration of culinary artistry.
Check out the recipes below so you can choose the best recipe for yourself!
FIESTA EGG SCRAMBLE
This is a recipe I found on the cooksrecipes.com website, from their World Cuisine folder. It's different than the only other recipe on this site with the same title, so I thought I'd post it here for another option for anyone looking for a Tex-Mex breakfast idea.
Provided by Northwestgal
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine eggs, cream and salt in medium bowl.
- Melt butter in a large skillet; cook onion, bell pepper and mushrooms until tender.
- Add the chiles, bacon (if using), and egg mixture. Cook, stirring occasionally until eggs begin to set. Sprinkle cheddar cheese and Monterey Jack cheese over eggs. Cover, and continue to cook until eggs are set and fully cooked.
SOFT SCRAMBLED EGGS ON TOAST
Provided by Valerie Bertinelli
Categories main-dish
Time 25m
Yield 3 to 4 servings
Number Of Ingredients 4
Steps:
- Crack the eggs into a mixing bowl. Whisk the eggs until the yolks and the whites are cohesive and light yellow.
- Add the butter to a nonstick pan and heat over medium-low heat. When the butter is melted, add the eggs and 1/2 teaspoon salt. Continue moving the eggs with a rubber spatula; after a few minutes, some curds will start forming. Keep stirring and scraping the pan until the eggs come together, are creamy and look almost like a custard. This process can take between 15 to 20 minutes. Remove the pan from heat. Season with salt.
- To serve, spoon the eggs onto the toast. Top with freshly ground black pepper.
FIESTA SCRAMBLED EGGS
I love to fix this spicy scrambled egg dish for friends and family. It's almost a meal in itself, but I serve it with muffins or biscuits, fresh fruit juice and coffee. -Kay Kropff, Canyon, Texas
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large cast-iron or other heavy skillet, heat oil over medium-high heat. Add onion and pepper; cook and stir until tender, 3-5 minutes. Sprinkle with bacon. Pour eggs over the top; sprinkle with 1/2 cup cheese, salt and pepper. Cook over medium heat, stirring occasionally, until eggs are completely set. Sprinkle with remaining cheese. Serve with salsa.
Nutrition Facts : Calories 254 calories, Fat 19g fat (7g saturated fat), Cholesterol 278mg cholesterol, Sodium 609mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 17g protein.
FIESTA SCRAMBLED EGGS
'I love to fix this spicy scrambled egg dish for friends and family,' writes Kay Kropff from Canyon, Texas. TIP: 'It's a meal in itself, but I serve it with muffins or biscuits, fresh fruit juice and coffee,' she notes.
Provided by Allrecipes Member
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In a large nonstick skillet coated with nonstick cooking spray, saute the onion and peppers until tender. Sprinkle with bacon. Pour eggs over the top; sprinkle with 1/2 cup cheese, salt and pepper. Cook over medium heat, stirring occasionally, until eggs are completely set. Sprinkle with remaining cheese. Serve with salsa.
Nutrition Facts : Calories 277.5 calories, Carbohydrate 5.5 g, Cholesterol 285.4 mg, Fat 19.7 g, Fiber 1.1 g, Protein 19.9 g, SaturatedFat 8.3 g, Sodium 1001.9 mg, Sugar 2.8 g
FIESTA DEVILED EGGS
Found this recipe this summer on the Internet. It was a hit at a cookout I took them too. Sort of a different twist on the traditional deviled egg.
Provided by Judith N.
Categories < 30 Mins
Time 20m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- (I chose to add a few drops of tobassco to the eggs mixture for a little added zest).
- Slice eggs in half lengthwise, remove yolks and set whites aside.
- In a small bowl, mash yolks with cheese, mayonnaise, salsa, onion, sour cream and salt.
- Evenly fill the egg whites.
- Lightly sprinkle with paprika if desired.
- Chill until ready to serve.
Nutrition Facts : Calories 55.8, Fat 4, SaturatedFat 1.6, Cholesterol 97.3, Sodium 77.9, Carbohydrate 0.7, Fiber 0.1, Sugar 0.5, Protein 4.1
FIESTA SCRAMBLED EGGS
'I love to fix this spicy scrambled egg dish for friends and family,' writes Kay Kropff from Canyon, Texas. TIP: 'It's a meal in itself, but I serve it with muffins or biscuits, fresh fruit juice and coffee,' she notes.
Provided by Allrecipes Member
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In a large nonstick skillet coated with nonstick cooking spray, saute the onion and peppers until tender. Sprinkle with bacon. Pour eggs over the top; sprinkle with 1/2 cup cheese, salt and pepper. Cook over medium heat, stirring occasionally, until eggs are completely set. Sprinkle with remaining cheese. Serve with salsa.
Nutrition Facts : Calories 277.5 calories, Carbohydrate 5.5 g, Cholesterol 285.4 mg, Fat 19.7 g, Fiber 1.1 g, Protein 19.9 g, SaturatedFat 8.3 g, Sodium 1001.9 mg, Sugar 2.8 g
Tips:
- Use fresh ingredients. Fresh eggs, vegetables, and herbs will make your Fiesta Scrambled Eggs taste their best.
- Don't overcook your eggs. Overcooked eggs will be tough and rubbery. Cook them until they are just set, but still slightly runny.
- Add your favorite toppings. Fiesta Scrambled Eggs can be topped with a variety of ingredients, such as salsa, guacamole, sour cream, cheese, and cilantro. Get creative and experiment with different combinations of toppings to find your favorite.
- Serve immediately. Fiesta Scrambled Eggs are best served immediately after they are cooked. This will ensure that they are hot and fresh.
Conclusion:
Fiesta Scrambled Eggs are a delicious and easy-to-make breakfast or brunch dish. They are perfect for a crowd, and they can be easily tailored to your own taste preferences. Whether you like your eggs spicy or mild, loaded with toppings or simple, there's a Fiesta Scrambled Eggs recipe out there for you. So next time you're looking for a quick and easy breakfast or brunch dish, give Fiesta Scrambled Eggs a try. You won't be disappointed!
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