Best 4 Fiesta Time Omelet Recipes
Get ready to tantalize your taste buds with a fiesta of flavors in the form of a mouthwatering Fiesta Time Omelet! This delectable dish is a vibrant and flavorful combination of fresh ingredients that will transport you to a culinary fiesta. With its colorful mix of bell peppers, onions, tomatoes, and spices, this omelet is a feast for both the eyes and the palate. The creamy, fluffy eggs envelop the savory fillings, creating a harmonious blend of textures and flavors that will leave you craving more. Whether you're looking for a hearty breakfast or a satisfying brunch, this Fiesta Time Omelet is the perfect choice to start your day off right.
Here are our top 4 tried and tested recipes!
FIESTA TIME OMELET
I created this dish when I needed to use up some black olives and jalapenos. With the abundant filling, two of these large omelets can feed four people if served with side dishes.-Jennine Victory, Bee Branch, Arkansas.
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, whisk eggs, milk and salt until blended., Place a lightly oiled 10-in. nonstick skillet over medium-high heat. Pour in egg mixture. Mixture should set immediately at edges. As eggs set, push cooked portions toward the center, letting uncooked eggs flow underneath. When eggs are thickened and no liquid egg remains, spoon queso, peppers, olives and cilantro onto 1 side. Fold omelet in half. Cut in half; slide onto 2 plates. Top with avocado.
Nutrition Facts : Calories 242 calories, Fat 16g fat (5g saturated fat), Cholesterol 383mg cholesterol, Sodium 601mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein. Diabetic Exchanges
FIESTA OMELETTE
Make and share this Fiesta Omelette recipe from Food.com.
Provided by Sharon123
Categories Breakfast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Grease 10" quiche dish. Spread salsa on the bottom. Distribute chopped artichokes evenly over salsa. Sprinkle parmesan cheese over the artichokes. Sprinkle monterey jack cheese and cheddar cheese over parmesan cheese.
- Place eggs in food processor(or blender) and blend until smooth. Add sour cream and blend.
- Pour egg mixture over the cheeses.
- Bake uncovered in 350 oven for 30-40 minutes or until set. Enjoy!
Nutrition Facts : Calories 467.6, Fat 33.3, SaturatedFat 18.5, Cholesterol 397.4, Sodium 998.1, Carbohydrate 13.2, Fiber 3, Sugar 3, Protein 30
FIESTA OMELET
Number Of Ingredients 6
Steps:
- 1. Grease 10-inch quiche dish. Spread salsa on the bottom. Distribute chopped artichokes evenly over salsa. 2. Sprinkle parmesan cheese over the artichokes. 3. Sprinkle cheese over all.4. Place eggs in blender or food processor and blend until smooth. Add sour cream and blend. 5. Strain egg mixture over the cheeses.6. Bake uncovered in 350°F oven for 30-40 minutes or until set.
Nutrition Facts : Nutritional Facts Serves
FIESTA ONIONS
Handed down from my mother. This is a great salad for onion lovers and even those who don't care much for onions. I always get requests for this recipe. I prefer served at room temperature, but it holds well in the fridge a couple of days. Goes with any meal.
Provided by mitch
Categories Salad Vegetable Salad Recipes
Time 5h10m
Yield 10
Number Of Ingredients 7
Steps:
- Combine vinegar and water in a large bowl. Whisk sugar into the vinegar mixture until dissolved. Add onion slices and marinate at least 3 hours; drain.
- Whisk mayonnaise, celery seed, salt, and pepper together in a separate bowl; add to drained onion slices and fold to coat. Marinate at least 2 hours before serving.
Nutrition Facts : Calories 208.1 calories, Carbohydrate 22.5 g, Cholesterol 6.3 mg, Fat 13.3 g, Fiber 1.3 g, Protein 1.1 g, SaturatedFat 2 g, Sodium 98 mg, Sugar 18.2 g
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and prevent scrambling (no pun intended!).
- Use fresh, high-quality ingredients: The better the quality of your ingredients, the better your omelet will taste. Look for fresh, organic vegetables, flavorful cheese, and farm-fresh eggs.
- Don't overcook the eggs: Omelets should be cooked until they are just set, but still slightly runny in the center. Overcooked eggs will be tough and rubbery.
- Be careful when flipping the omelet: A spatula is your best friend when it comes to flipping an omelet. Make sure the spatula is large enough to fit under the entire omelet, and be gentle when flipping so that you don't tear it.
- Get creative with your fillings: Omelets are a great way to use up leftover vegetables, cheese, and meat. Feel free to experiment with different combinations to find your favorite fillings.
- Serve immediately: Omelets are best enjoyed fresh out of the pan. Serve them with your favorite sides, such as toast, fruit, or yogurt.
Conclusion:
Omelets are a delicious, versatile, and easy-to-make meal that can be enjoyed for breakfast, lunch, or dinner. With a little practice, you'll be able to master the art of omelet making and impress your friends and family with your culinary skills. So next time you're looking for a quick and satisfying meal, reach for some eggs and give one of these omelet recipes a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love