HARD-BOILED EGG CASSEROLE WITH HAM
Steps:
- In a saucepan, combine flour and milk until smooth; stir in mushroom soup. Bring to a boil; cook and stir for 2 minutes or until thickened. In a skillet, saute mushrooms in 2 tablespoons butter until tender. Add to the sauce. In the same skillet, brown bread crumbs in the remaining butter., In a greased 2-qt. baking dish, layer half of the ham, eggs and buttered bread crumbs. Pour half of the mushroom sauce evenly over the top. Layer with remaining ham, eggs, sauce and bread crumbs. Cover and bake at 375° for 40-45 minutes or until heated through.
Nutrition Facts : Calories 481 calories, Fat 27g fat (12g saturated fat), Cholesterol 235mg cholesterol, Sodium 2121mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 1g fiber), Protein 32g protein.
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fave ok
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Nadim Hassan
[email protected]This casserole is a great way to get your kids to eat their vegetables. I usually add a cup or two of chopped spinach or broccoli to the mixture.
Namono Jamirah
[email protected]I've never made a casserole before, but this recipe was so easy to follow. It turned out perfect!
Prince Pocoyo
[email protected]This casserole is a great make-ahead meal. I usually make it on the weekend and then freeze it for later.
Alexander Mathe
[email protected]I'm not a fan of ham, so I used turkey bacon in this recipe instead. It was delicious!
Kaidu Philipa
[email protected]This casserole is a great way to use up leftover rice. I usually add a cup or two of cooked rice to the mixture.
Benjamin Sithole
[email protected]I'm allergic to eggs, so I substituted tofu in this recipe. It turned out great!
Odafe Idisi
[email protected]This casserole is perfect for a quick and easy weeknight meal. I usually make it on Sundays and then reheat it throughout the week.
Ra Hul
[email protected]I would give this recipe 5 stars if it wasn't for the fact that it's a bit time-consuming to make.
Chimezie Okonkwo
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Tumubwine Cleophus
[email protected]I'm not sure what went wrong, but my casserole turned out dry and rubbery. I think I may have overcooked it.
Rimon Dk
[email protected]This casserole is a great way to get your kids to eat their eggs. My kids love the cheesy, hammy flavor.
Jannatul Khuled
[email protected]I made this casserole for a brunch party and it was a huge success! Everyone loved it and asked for the recipe.
Two Brothers
[email protected]This recipe is a great base for a variety of different casseroles. I've tried it with different types of cheese, ham, and vegetables, and it's always delicious.
Javier Hidalgo
[email protected]This casserole is a bit bland for my taste. I would add some more seasoning, such as salt, pepper, or garlic powder.
Vanny The Gryphon
[email protected]I'm not a huge fan of hard-boiled eggs, but I really enjoyed this casserole. The cheese and ham helped to offset the eggy flavor.
Ahmad Amiriking24
[email protected]This recipe is a great way to use up leftover ham. I also like to add some chopped veggies, such as bell peppers or spinach, to make it even healthier.
Amani Daniels
[email protected]I've made this casserole several times now and it's always a hit with my family. The ham and cheese add a nice savory flavor, and the eggs make it a hearty and filling dish. I usually serve it with a side of fruit or toast.
Robert Verostko
[email protected]This hard-boiled egg casserole with ham is a lifesaver for busy mornings! It's so easy to make and can be prepped the night before. I love that it's packed with protein and keeps me full and satisfied all morning long.