Best 2 Fifteen Bean Soup Recipes
Fifteen Bean Soup is a hearty and versatile soup that is perfect for a cold winter day. It is made with a variety of beans, vegetables, and spices, and can be easily customized to your liking. Whether you are a vegetarian or a meat-eater, there is a fifteen bean soup recipe out there for you. In this article, we will explore some of the best fifteen bean soup recipes and provide tips for making the perfect pot of soup.
Here are our top 2 tried and tested recipes!
SOUTHWESTERN STYLE FIFTEEN BEAN SOUP
Tasty fifteen bean soup with a southwestern flair! I cook it in a slow cooker beginning the night before, and it is a hot meal when we get home from work the next day.
Provided by terrielyn
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 16h15m
Yield 8
Number Of Ingredients 8
Steps:
- Rinse and sort the beans in the mix. Place them in a slow cooker on low setting with the water. Cook overnight. The next morning, add the ham, chile peppers, chili powder, crushed red pepper, onion and garlic and continue to cook on low for 8 hours.
Nutrition Facts : Calories 374.3 calories, Carbohydrate 20.4 g, Cholesterol 38.6 mg, Fat 26.4 g, Fiber 8.4 g, Protein 13.6 g, SaturatedFat 8.6 g, Sodium 878.4 mg, Sugar 2.4 g
SLOW COOKER FIFTEEN BEAN SOUP
A soup that's hearty and tasty. Easy to make! Serve with a crusty whole wheat bread.
Provided by Joanne
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 8h20m
Yield 6
Number Of Ingredients 11
Steps:
- Place the ham hock in a 5 to 6 quart slow cooker, and fill half way full with water. Set to High.
- Heat a large skillet over medium heat. Cook the bacon for a few minutes, then add onions, carrots, and cabbage. Cook, stirring frequently for about 5 minutes. Stir in chili powder and garlic; cook for 2 more minutes. Transfer the mixture to the slow cooker, and add beans, tomatoes, and sage.
- Cover, and cook 2 hours on High. Reduce heat to Low, and cook for 6 to 7 hours, or until beans are tender. Transfer ham hock to a cutting board, remove meat from bone, and return meat to slow cooker. Season with salt and fresh ground pepper to taste.
Nutrition Facts : Calories 421.7 calories, Carbohydrate 48.6 g, Cholesterol 35.4 mg, Fat 17.2 g, Fiber 18.3 g, Protein 21.4 g, SaturatedFat 5.5 g, Sodium 509 mg, Sugar 9.2 g
Tips:
- Soak the beans overnight: Soaking the beans overnight helps to soften them and reduce the cooking time. If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them soak for 1 hour.
- Use a variety of beans: Using a variety of beans in your soup will give it a more complex flavor. Some good options include black beans, kidney beans, pinto beans, and navy beans.
- Don't overcook the beans: Overcooked beans will become mushy and lose their flavor. Cook the beans until they are just tender, but still hold their shape.
- Add vegetables and herbs: Vegetables and herbs will add flavor and nutrition to your soup. Some good options include carrots, celery, onions, garlic, tomatoes, and thyme.
- Season the soup to taste: Season the soup with salt, pepper, and other spices to taste. You can also add a bit of acidity, such as lemon juice or vinegar, to brighten the flavors.
Conclusion:
Fifteen bean soup is a hearty, healthy, and flavorful soup that is perfect for a cold winter day. It is also a great way to use up leftover beans. With a little planning and effort, you can make a delicious fifteen bean soup that will warm you up from the inside out.
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