Best 2 Fig And Lemon Chicken Recipes

Fig and lemon chicken is a delightful dish that combines the sweet and tangy flavors of fresh figs and lemons with the savory goodness of chicken. This dish is perfect for a special occasion or a weeknight meal, and it can be easily customized to suit your taste. Whether you prefer a simple roasted chicken with a fig and lemon sauce or a more complex dish with a variety of spices and herbs, you're sure to find a fig and lemon chicken recipe that you'll love.

Check out the recipes below so you can choose the best recipe for yourself!

FIG AND LEMON CHICKEN

Fig and Lemon Chicken image

Chicken thighs roasted with figs and lemon slices in a lemon, vinegar and brown sugar glaze. Easy, delicious and if you don't feel the sauce is enough it can easily be doubled.

Provided by Kimber

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 1h

Yield 12

Number Of Ingredients 10

Ingredients

1 lemon, juiced
¼ cup brown sugar
¼ cup white vinegar
¼ cup water
1 ½ pounds dried figs
1 lemon, sliced
12 chicken thighs
salt to taste
1 tablespoon chopped fresh parsley
1 teaspoon dried parsley

Steps:

Preheat oven to 400 degrees F (200 degrees C).
In a small bowl, combine lemon juice, brown sugar, vinegar and water; set aside.
Place figs and lemon slices in the bottom of an 11x16 inch baking/roasting dish. Arrange chicken thighs on top, then pour vinegar mixture over chicken. Finally, sprinkle with salt and dried parsley to taste.
Bake/roast at 400 degrees F (200 degrees C) for 50 minutes, basting frequently (turn figs if they begin to brown).
With a slotted spoon, remove chicken, figs and lemon slices from baking dish and place on a warm platter. Skim fat from cooking juices, then pour over chicken as sauce. Garnish with fresh parsley and serve.

Nutrition Facts : Calories 322.6 calories, Carbohydrate 43.6 g, Cholesterol 58.6 mg, Fat 10.5 g, Fiber 7.8 g, Protein 17.8 g, SaturatedFat 2.9 g, Sodium 61.6 mg, Sugar 34.6 g

FIG AND LEMON CHICKEN

Fig and Lemon Chicken image

Make and share this Fig and Lemon Chicken recipe from Food.com.

Provided by Mirj2338

Categories Lunch/Snacks

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

12 chicken thighs
2 lemons, 1 sliced,1 halved
1/4 cup brown sugar
1/4 cup white vinegar
1/4 cup water
1 1/2 lbs dried figs
salt
1 teaspoon dried parsley
1 tablespoon chopped fresh parsley

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Squeeze juices from halved lemon into a small bowl, then stir in brown sugar, vinegar and water; set aside.
Place figs and sliced lemon segments in the bottom of an 11x16 inch baking/roasting dish.
Arrange chicken thighs on top, then pour vinegar mixture over chicken.
Finally, sprinkle with salt and dried parsley to taste.
Bake/roast at 400 degrees F (200 degrees C) for 50 minutes, basting frequently (turn figs if they begin to brown).
With a slotted spoon, remove chicken, figs and lemon slices from baking dish and place on a warm platter.
Skim fat from cooking juices, then pour over chicken as sauce.
Garnish with fresh parlsey and serve.

Tips:

Choose ripe, fresh figs: Look for figs that are plump, slightly soft to the touch, and have a deep purple color. Avoid figs that are bruised or have any signs of spoilage.
Prepare the figs properly: Before using, wash the figs thoroughly and remove the stems. If the figs are large, you can cut them into quarters or eighths.
Use a flavorful marinade: To enhance the taste of the chicken and figs, marinate them in a mixture of olive oil, lemon juice, garlic, herbs, and spices for at least 30 minutes.
Cook the chicken and figs properly: Chicken should be cooked to an internal temperature of 165°F (74°C) to ensure that it is safe to eat. Figs should be cooked until they are slightly caramelized and tender.
Serve the dish immediately: Fig and lemon chicken is best served immediately after cooking, while the chicken is still hot and the figs are still warm and juicy.

Conclusion:

Fig and lemon chicken is a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as an appetizer. The sweet and tangy flavors of the figs and lemons complement the savory chicken perfectly, and the dish is sure to be a hit with everyone who tries it. With its easy-to-follow instructions, this recipe will help you create a restaurant-quality meal in the comfort of your own home. So next time you're looking for a new and exciting way to prepare chicken, be sure to give this fig and lemon chicken recipe a try.