CARROT CAKE-OATMEAL COOKIES
Blogger Cheri Liefeld of Adventures in the Kitchen shares a recipe for "healthified" carrot cake-oatmeal cookies.
Provided by By Cheri Liefeld
Categories Dessert
Time 1h30m
Yield 36
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. In large bowl, stir cookie ingredients until stiff dough forms.
- On ungreased cookie sheets, drop dough by teaspoonfuls 2 inches apart.
- Bake 9 to 10 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
- In small bowl, mix all frosting ingredients, except nuts, with spoon until smooth. Spread frosting over cookies. Sprinkle with nuts. Store tightly covered in refrigerator.
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Prima Dishwa
[email protected]I'm not a baker, but these cookies were easy to make. I'm definitely going to try more recipes from this website.
fares fakeroun
[email protected]These cookies are a lot of work, but they're worth it. They're so delicious!
Md: Sumon
[email protected]I'm not sure what went wrong, but my cookies turned out dry and crumbly. I think I might have forgotten to add the eggs.
Sajid Sohail
[email protected]These cookies are a great way to get kids to eat their vegetables. My kids love them!
Kathiresan Rakkappan
[email protected]I made these cookies gluten-free by using gluten-free flour. They turned out just as good as the regular version.
Zahir Bangulzai
[email protected]I added some chopped walnuts to the cookies for extra flavor. They were a hit!
Precious Uruntie
[email protected]I didn't have any cream cheese, so I used sour cream instead. The cookies still turned out great!
Kamogelo Maledi
[email protected]The cookies didn't turn out as soft as I expected. I think I might have overmixed the dough.
DuncanBoi
[email protected]These cookies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Dangme TV
[email protected]I'm definitely going to be making these cookies again. They're a new favorite!
Cynthia Forshee
[email protected]These cookies are a great snack or dessert. They're also perfect for parties or potlucks.
Christine Jordan
[email protected]I love the cream cheese frosting on these cookies. It's the perfect complement to the carrot cake flavor.
Dawn Dudley
[email protected]These cookies are so easy to make! I didn't have any problems with the recipe and they turned out perfect.
Roksana Roksana
[email protected]I'm not a big fan of carrot cake, but these cookies were surprisingly good. They're not too sweet and they have a nice texture.
Laken
[email protected]These cookies are a great way to use up leftover carrots. They're also a healthier alternative to traditional carrot cake.
Rose Friday
[email protected]I made these cookies for my family and they were a hit! Everyone loved them. They're so easy to make and they taste delicious.
Abel Mambasasa
[email protected]These cookies are AMAZING!!! They're soft, chewy, and have the perfect amount of carrot cake flavor. I will definitely be making these again.