Best 2 Figgy Barbecue Sauce Recipes
Are you looking for a deliciously unique barbecue sauce that will elevate your grilling game? Look no further than figgy barbecue sauce! This tantalizing sauce combines the sweet and tangy flavors of figs with the smokiness of barbecue, resulting in a complex and flavorful condiment that will leave your taste buds dancing. Whether you're a seasoned pitmaster or a backyard grilling enthusiast, this figgy barbecue sauce is sure to impress. So gather your ingredients and fire up the grill, because it's time to embark on a culinary adventure that will redefine your barbecue experience!
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED CHICKEN WITH FIGGY BARBECUE SAUCE
Pieces of grilled chicken are basted with a sweet-and-sour fig sauce for a fresh take on backyard barbecue.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 2
Steps:
- Heat grill or grill pan over high heat.
- Season chicken with salt and pepper on all sides and place on grill. Grill chicken until cooked through, about 8 to 10 minutes per side.
- Brush barbecue sauce on cooked chicken and grill for 1 minute more on each side. Serve remaining barbecue sauce on the side.
FIGGY BARBECUE SAUCE
Brush this on chicken, pork, or steak when the meat is almost finished grilling; the sauce should caramelize but not burn. Serve more sauce at the table.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 7
Steps:
- Soak figs in 2 cups boiling water until soft, about 5 minutes; drain. Pulse with vinegar, tomato paste, and 1 teaspoon salt in a food processor, scraping down sides often, until pureed, about 3 1/2 minutes. Heat oil in a saucepan over medium heat. Cook garlic for 30 seconds. Pour in fig puree. Whisk in 1 cup room-temperature water and bay leaf. Reduce heat to low. Simmer for 15 minutes. Season with 1/2 teaspoon salt. Discard bay leaf. Refrigerate until ready to use (up to 2 months).
Tips:
- Choose ripe figs: Use ripe, fresh figs for the best flavor. Look for figs that are plump and have a deep purple color.
- Use a variety of spices: Figgy barbecue sauce is a great way to experiment with different spices. Some common spices that pair well with figs include cinnamon, nutmeg, allspice, and cloves.
- Simmer the sauce: Simmering the sauce allows the flavors to meld and develop. Be sure to simmer the sauce for at least 30 minutes, or longer if you have time.
- Use the sauce on a variety of foods: Figgy barbecue sauce is a versatile sauce that can be used on a variety of foods. Try it on chicken, pork, beef, or fish. It can also be used as a dipping sauce for appetizers or as a glaze for vegetables.
Conclusion:
Figgy barbecue sauce is a delicious and easy-to-make sauce that can be used on a variety of foods. With its unique flavor and versatility, figgy barbecue sauce is sure to become a new favorite in your kitchen. So next time you're looking for a new barbecue sauce recipe, give this one a try.
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