SWEET POTATO FRITTERS
Provided by Claire Robinson
Time 20m
Yield 18 to 24 fritters
Number Of Ingredients 6
Steps:
- Heat about 3 inches of oil in a deep heavy pot, fitted with a deep-frying thermometer, to 365 degrees F.
- In a large bowl combine the potato, ricotta, sugar, salt and pepper, to taste, with a hand mixer until smooth. Fold in the flour, a little at a time, until just combined.
- Working in batches to avoid crowing the pot, drop heaping teaspoons of the batter into the hot oil. Fry until golden brown, turning as needed to brown evenly, about 1 to 2 minutes. Drain on paper towels and dust with confectioners' sugar and a pinch of salt. Arrange them on a serving dish and enjoy!
- Cook's Note: Be sure to let the oil return to 365 degrees F between batches.
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Tala Mohammed
[email protected]I love sweet potatoes! I can't wait to try this recipe.
Joeseph Stephens
[email protected]I'm always looking for new and interesting recipes to try. These fritters look like they fit the bill!
Quaynor Desmond
[email protected]I'm going to make these fritters for my next party. I think they'll be a big hit!
Elia Ramanyimi
[email protected]I'm not sure if I have all of the ingredients for this recipe. Can I substitute anything?
Helberto Rocha
[email protected]These fritters sound like a great way to use up leftover sweet potatoes.
Jf Jfj
[email protected]I've never made fritters before. Are they difficult to make?
Muhammed Naveed
[email protected]I'm allergic to sweet potatoes. Is there a substitute I can use?
md dalower hossain
[email protected]These fritters look delicious! I can't wait to try them.
Bd Aminul Islam
[email protected]I tried making these fritters, but they didn't turn out as well as I hoped. I think I overcooked them, because they were a little dry. Next time, I'll be more careful with the cooking time.
Antar Roy
[email protected]I made these fritters for my kids, and they loved them! They're a great way to get them to eat their vegetables.
Rayna Gillen
[email protected]These fritters were easy to make and turned out great! I used a little less oil than the recipe called for, and they were still perfectly crispy.
3D online
[email protected]I'm not a huge fan of sweet potatoes, but I thought I'd give these fritters a try. I'm glad I did! They were surprisingly delicious. The sweet potato flavor wasn't overpowering, and the fritters were perfectly crispy.
Jeewantha Fonseka
[email protected]These sweet potato fritters were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, with a delicious sweet potato flavor. I served them with a spicy dipping sauce, and they were the perfect appetizer.