Best 2 Figs Wrapped In Smoked Cured Ham Recipes

Figs wrapped in smoked cured ham are a delightful and sophisticated dish that can be enjoyed as an appetizer, snack, or even as an elegant entree. With their sweet, chewy texture and salty, smoky flavor, these little bites are sure to tantalize your taste buds. Whether you're looking for a quick and easy weeknight meal or a special dish to impress your guests, these fig and ham bundles are sure to hit the spot.

Let's cook with our recipes!

FRESH FIGS WITH SMOKED CURED HAM

Fresh Figs with Smoked Cured Ham image

Provided by Food Network

Categories side-dish

Yield 4 servings

Number Of Ingredients 4

Ingredients

5 ripe figs
1/2 pound thinly sliced prosciutto
4 teaspoons olive oil
1/2 teaspoon freshly ground black pepper

Steps:

Wash the figs well, then divide into eighths, cutting from the stem to within about 3/8-inch of the bottom, so that you can spread the wedges out like petals. On each of 4 salad plates, arrange 5 to 6 slices of prosciutto spoke-fashion to resemble flower petals. Drizzle lightly with olive oil and sprinkle with pepper. Place a fig in the center of each; then spread the wedges out like opening flowers. Let stand at room temperature 1 to 2 hours; then serve at the start of an elegant meal.

FIGS WRAPPED IN COUNTRY HAM

Figs Wrapped in Country Ham image

A very simple appetizer that was served at food tasting event we attended. The simplicity of this recipe allows the quality of the ingredients to shine.

Provided by Debbwl

Categories < 15 Mins

Time 13m

Yield 6-8 serving(s)

Number Of Ingredients 3

Ingredients

12 fresh figs, stemmed and cut in half lengthwise
24 country ham, very thin slices (6 to 8 inches long)
3 tablespoons raspberry balsamic vinegar

Steps:

Preheat the broiler and lightly grease a broiler pan. Set aside.
Wrap one slice of ham around each fig half and place on the prepared pan with the cut side up.
Broil 3 minutes. Serve drizzled with balsamic vinegar.

Nutrition Facts : Calories 74, Fat 0.3, SaturatedFat 0.1, Sodium 1, Carbohydrate 19.2, Fiber 2.9, Sugar 16.3, Protein 0.8

Tips:

Choose ripe, fresh figs for the best flavor and texture.
Use high-quality smoked cured ham for a rich, smoky flavor.
Soak the figs in water for 30 minutes before wrapping them in ham to help prevent them from drying out.
Wrap the figs tightly in the ham slices to prevent them from falling apart.
Bake the figs at a moderate temperature until the ham is cooked through and the figs are tender.
Serve the figs warm or at room temperature.

Conclusion:

Figs wrapped in smoked cured ham are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be served as a side dish with a main meal. The combination of sweet figs and salty ham is a classic flavor combination that is sure to please everyone. So next time you are looking for a quick and easy appetizer, give figs wrapped in smoked cured ham a try.