CABBAGE, POTATO AND LEEK SOUP
Here's a warming, economical soup that combines cabbage with leeks, potatoes and plenty of black pepper. The potatoes melt slightly into the broth, making the texture silky, lush and even a bit sexy (at least as far as cabbage goes).
Provided by Melissa Clark
Categories dinner, soups and stews, appetizer
Time 1h20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Melt the butter in a large pot over medium-high heat, add the leeks and cook until soft and golden around the edges, 5 to 7 minutes. Add the cabbage and garlic and cook, stirring occasionally, until cabbage begins to caramelize, about 10 minutes.
- Stir in potatoes, stock, 4 cups water, salt and thyme. Bring soup to a simmer and cook, partly covered, until potatoes begin to fall apart, 45 to 50 minutes. Add more water, as needed, to reach the desired consistency. Season with black pepper and serve, topped with cheese.
Nutrition Facts : @context http, Calories 360, UnsaturatedFat 6 grams, Carbohydrate 42 grams, Fat 19 grams, Fiber 6 grams, Protein 8 grams, SaturatedFat 11 grams, Sodium 1065 milligrams, Sugar 10 grams, TransFat 1 gram
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jason Clark Sr.
[email protected]Overall, this was a good soup. It was easy to make and the flavor was good. I would definitely make it again.
Regina Hendricks
[email protected]This soup was a bit too thick for my taste. I think I would have preferred it if it had been thinner.
Sardar Ishtaq
[email protected]I'm not a huge fan of cabbage soup, but this recipe was actually pretty good. The leeks and potatoes added a lot of flavor. I would definitely make this again.
Eman Zain
[email protected]This soup was just okay. I found the flavor to be a bit bland. I think I would have liked it better if I had added some additional seasonings.
Trish Russell
[email protected]I made this soup last week and it was delicious! I used chicken broth instead of vegetable broth and it turned out great. I also added a little bit of chopped parsley at the end. Thanks for sharing this recipe!
Ryder Cameron
[email protected]This soup is amazing! I've made it several times and it's always a crowd-pleaser. The flavors are so well-balanced and the soup is so creamy and comforting. I highly recommend this recipe.
Salisu saheed
[email protected]I love this soup! It's so hearty and flavorful. I usually add a little bit of diced ham to it, and it's always a hit. Thanks for sharing this recipe!
Alberto Perez
[email protected]This soup was so easy to make and it turned out so well! I used Yukon Gold potatoes and they were perfect. The soup was creamy and flavorful, and the leeks added a nice touch. I will definitely be making this soup again.
Okpako Gregory
[email protected]I made this soup for dinner last night and it was a hit! My whole family loved it. The soup was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this soup again.
Wonder Bread
[email protected]This soup was absolutely delicious! The cabbage, potato, and leek flavors blended perfectly together, and the broth was so flavorful. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this soup again.