Are you searching for a delectable and sophisticated dish to impress your family and friends? Our ultimate guide to cooking filet mignon with balsamic syrup and goat cheese is here to take your taste buds on a journey of pure bliss. This classic combination of tender beef, tangy balsamic syrup, and creamy goat cheese creates an irresistible symphony of flavors that will leave you craving for more.
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FILET MIGNON WITH ROSEMARY AND MUSHROOM GRAVY
Provided by Giada De Laurentiis
Time 47m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Steak: Put an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Spray a small baking sheet with vegetable oil cooking spray. Set aside. Season the steaks with salt and pepper, to taste. In a large skillet, heat the oil over medium-high heat. Add the steaks and brown on all sides, about 4 minutes. Transfer to the prepared baking sheet and bake for 10 minutes for medium-rare doneness. Let the steaks rest for 5 minutes on a cutting board.
- Gravy: In the same skillet used for the steak, heat 2 tablespoons of oil over medium-high heat. Add the shallots and mushrooms and season with salt and pepper, to taste. Cook until the shallots are soft, about 5 minutes. Add the wine and scrape up the brown bits that cling to the bottom of the pan with a wooden spoon. Cook until most of the liquid has evaporated, about 2 minutes. Stir in the beef broth and rosemary. Whisk in the flour until smooth. Bring the mixture to a boil. Reduce the heat to a simmer and cook, stirring occasionally, until half of the liquid has evaporated and the sauce has thickened slightly, about 10 minutes. Remove the pan from the heat and stir in the butter until smooth. Season with salt and pepper, to taste.
- Cutting across the grain, slice the steak into 1/4-inch thick slices and arrange on a platter. Pour the sauce into a serving bowl and serve alongside the meat.
FILET MIGNON WITH BALSAMIC SYRUP & GOAT CHEESE
Categories Beef
Number Of Ingredients 1
Steps:
- Boil the balsamic vinegar and sugar in a heavy small saucepan over medium-high heat until reduced to 1/3 cup, stirring occasionally, about 18 minutes. Meanwhile, preheat the broiler. Melt the butter in a heavy large skillet over medium-high heat. Sprinkle the steaks with salt and pepper. Cook the steaks to desired doneness, about 3 minutes per side for medium-rare. Transfer the steaks to a baking sheet. Crumble the cheese over the steaks and broil just until the cheese melts, about 1 minute. Sprinkle with pepper. Transfer the steaks to plates. Drizzle the balsamic sauce around the steaks and serve.
FILET MIGNON WITH RICH BALSAMIC GLAZE
This is an elegant and quick romantic dinner for two. Wonderful served with steamed asparagus and baby red potatoes.
Provided by LINDA W.
Categories Meat and Poultry Recipes Beef Steaks Filet Mignon Recipes
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.
- Heat a nonstick skillet over medium-high heat. Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium-low, and add balsamic vinegar and red wine. Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.
- Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.
Nutrition Facts : Calories 366.6 calories, Carbohydrate 5.7 g, Cholesterol 80.5 mg, Fat 26.2 g, Fiber 0.1 g, Protein 20.3 g, SaturatedFat 10.6 g, Sodium 63.5 mg, Sugar 4.6 g
FILET MIGNON WITH GOAT CHEESE AND BALSAMIC REDUCTION
filet mignon is my favorite cut of beef, and i travel to philadelphia's italian market to a butcher who knows how to cut it right. this is yet another easy way to serve this delectable steak, from food network.
Provided by chia2160
Categories Steak
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Boil the balsamic vinegar and sugar in a heavy small saucepan over medium-high heat until reduced to 1/3 cup, stirring occasionally, about 18 minutes.
- Meanwhile, preheat the broiler.
- Melt the butter in a heavy large skillet over medium-high heat.
- Sprinkle the steaks with salt and pepper.
- Cook the steaks to desired doneness, about 3 minutes per side for medium-rare.
- Transfer the steaks to a baking sheet.
- Crumble the cheese over the steaks and broil just until the cheese melts, about 1 minute.
- Sprinkle with pepper.
- Transfer the steaks to plates. Drizzle the balsamic sauce around the steaks and serve.
Tips:
- Choose high-quality ingredients: Use fresh, high-quality ingredients to ensure the best flavor and texture in your dish. Look for filet mignon steaks that are well-marbled and have a deep red color.
- Cook the steaks to your desired doneness: The cooking time for filet mignon will vary depending on the thickness of the steaks and your desired doneness. For a medium-rare steak, cook for about 3-4 minutes per side. For a medium steak, cook for about 4-5 minutes per side. For a medium-well steak, cook for about 5-6 minutes per side.
- Make sure the balsamic syrup is thick and flavorful: The balsamic syrup should be thick and flavorful, with a slightly sweet and tangy taste. To achieve this, simmer the balsamic vinegar over low heat until it has reduced by about half.
- Use fresh herbs and spices: Fresh herbs and spices can add a lot of flavor to your dish. Use fresh thyme, rosemary, or parsley to garnish the steaks and add a pop of color.
- Serve the steaks immediately: Filet mignon steaks are best served immediately after they are cooked. This will ensure that they are juicy and tender.
Conclusion:
Filet mignon with balsamic syrup and goat cheese is a delicious and elegant dish that is perfect for a special occasion. The tender filet mignon steaks are cooked to perfection and topped with a flavorful balsamic syrup and creamy goat cheese. This dish is sure to impress your guests and leave them wanting more.
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