Best 2 Filet Mignon With Garlic Shrimp Cream Sauce Recipes

In the realm of culinary delights, few dishes captivate the senses quite like a perfectly cooked filet mignon adorned with a luscious garlic shrimp cream sauce. This classic pairing of tender beef and succulent seafood, enveloped in a creamy, flavorful sauce, is a symphony of textures and tastes that will tantalize your palate and leave you craving more. Whether you're a seasoned chef or a home cook looking to impress your guests, this article will take you on a journey to discover the secrets of preparing an unforgettable filet mignon with garlic shrimp cream sauce that will elevate your dining experience to new heights.

Check out the recipes below so you can choose the best recipe for yourself!

FILET MIGNON WITH GARLIC SHRIMP CREAM SAUCE

Filet Mignon with Garlic Shrimp Cream Sauce image

I am a big fan of combining steak and seafood. This is a cheaper option than a jumbo lump crabmeat recipe I enjoy as well. Hope you find it tasty.

Provided by Ches

Categories Meat and Poultry Recipes Beef Steaks Filet Mignon Recipes

Time 35m

Yield 2

Number Of Ingredients 12

Ingredients

2 (4 ounce) 1 1/2 inch thick filet mignon steaks
1 tablespoon olive oil
salt to taste
2 tablespoons butter
2 tablespoons olive oil
1 large shallot, minced
2 tablespoons minced garlic
¼ cup Chardonnay wine
½ pound uncooked shrimp - peeled, deveined, and cut into 3 pieces
¼ cup heavy cream
1 tablespoon butter
salt and pepper to taste

Steps:

Heat a heavy steel or cast-iron skillet over medium-high heat. Brush both sides of each filet with 1 tablespoon olive oil, and sprinkle with salt. Gently place the filets into the hot skillet, and cook until they start to become firm and are reddish-pink and juicy in the center, about 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Set the filets aside to rest, covered loosely with foil.
Melt 2 tablespoons butter with 2 tablespoons of olive oil in the skillet over medium heat until the foam subsides from the butter. Cook and stir the shallot and garlic until tender, about 2 minutes. Pour in the wine, and cook and stir until the wine reduces by half, about 3 minutes.
Stir in the shrimp, cream, 1 tablespoon of butter, and a pinch of salt and pepper to taste. Cook and stir until the sauce is thickened and velvety and the shrimp are pink, about 2 minutes.
To serve, place filets on serving plates, and top each with half the shrimp sauce. Sauce will thicken slightly as it cools.

Nutrition Facts : Calories 776.7 calories, Carbohydrate 9.5 g, Cholesterol 316.7 mg, Fat 63.1 g, Fiber 0.4 g, Protein 37.5 g, SaturatedFat 26.2 g, Sodium 533.8 mg, Sugar 1.4 g

FILET MIGNON WITH GARLIC SHRIMP CREAM SAUCE

Filet Mignon with Garlic Shrimp Cream Sauce image

I am a big fan of combining steak and seafood. This is a cheaper option than a jumbo lump crabmeat recipe I enjoy as well. Hope you find it tasty.

Provided by Ches

Categories Filet Mignon

Time 35m

Yield 2

Number Of Ingredients 12

Ingredients

2 (4 ounce) 1 1/2 inch thick filet mignon steaks
1 tablespoon olive oil
salt to taste
2 tablespoons butter
2 tablespoons olive oil
1 large shallot, minced
2 tablespoons minced garlic
¼ cup Chardonnay wine
½ pound uncooked shrimp - peeled, deveined, and cut into 3 pieces
¼ cup heavy cream
1 tablespoon butter
salt and pepper to taste

Steps:

Heat a heavy steel or cast-iron skillet over medium-high heat. Brush both sides of each filet with 1 tablespoon olive oil, and sprinkle with salt. Gently place the filets into the hot skillet, and cook until they start to become firm and are reddish-pink and juicy in the center, about 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Set the filets aside to rest, covered loosely with foil.
Melt 2 tablespoons butter with 2 tablespoons of olive oil in the skillet over medium heat until the foam subsides from the butter. Cook and stir the shallot and garlic until tender, about 2 minutes. Pour in the wine, and cook and stir until the wine reduces by half, about 3 minutes.
Stir in the shrimp, cream, 1 tablespoon of butter, and a pinch of salt and pepper to taste. Cook and stir until the sauce is thickened and velvety and the shrimp are pink, about 2 minutes.
To serve, place filets on serving plates, and top each with half the shrimp sauce. Sauce will thicken slightly as it cools.

Nutrition Facts : Calories 776.7 calories, Carbohydrate 9.5 g, Cholesterol 316.7 mg, Fat 63.1 g, Fiber 0.4 g, Protein 37.5 g, SaturatedFat 26.2 g, Sodium 533.8 mg, Sugar 1.4 g

Tips:

Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid any scrambling.
Choose high-quality ingredients: The quality of your ingredients will greatly affect the final dish. Look for fresh, high-quality filet mignon and shrimp, and use good-quality butter, cream, and garlic.
Cook the filet mignon to your desired doneness: Use a meat thermometer to ensure that the filet mignon is cooked to your desired doneness. For medium-rare, cook the filet mignon to an internal temperature of 135°F (57°C).
Make sure the shrimp is cooked through: Shrimp cooks very quickly, so it's important to be careful not to overcook it. Cook the shrimp for just a few minutes, until it is pink and opaque.
Reduce the sauce until it is thick and creamy: The sauce for this dish should be thick and creamy. If your sauce is too thin, let it simmer for a few minutes longer, or add a cornstarch slurry.

Conclusion:

This filet mignon with garlic shrimp cream sauce is a delicious and elegant dish that is perfect for a special occasion. The tender filet mignon is cooked to perfection and topped with a rich and flavorful sauce. The shrimp are a delicious addition to the dish, and the creamy sauce brings everything together. This dish is sure to impress your guests!