SAUTEED SWISS CHARD AND CORN
Sauteed Fresh Red Swiss Chard, Garlic, Lemon Juice, Yellow Corn and Maple Flavored Bacon Bits are brought together to complete this side dish. Fresh lemon juice and garlic infuse a wonderful flavor into the Red Swiss Chard.
Provided by Potagekempcc
Categories Chard
Time 10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large saute pan cook bacon until crisp and remove all grease except for 2-tablespoons.
- Add bacon bits, corn, chopped shallots, chopped garlic and saute until garlic is soft.
- Add Red Swiss Chard, fresh lemon thyme, lemon zest, salt and pepper. Saute until chard starts to wilt, add fresh lemon juice and saute for 1-2 minutes.
- Season with fine sea salt and fresh ground pepper to taste.
- Place the Red Swiss Chard on hot plates and serve.
- Garnish with fresh lemon wedges.
Nutrition Facts : Calories 118.9, Fat 1.3, SaturatedFat 0.2, Sodium 818.2, Carbohydrate 27.5, Fiber 5.3, Sugar 4.9, Protein 5.5
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Annie Cuyos
[email protected]I'm not sure what went wrong, but my dish turned out mushy. I think I might have overcooked the Swiss chard.
Prabhat Chaudhary
[email protected]This recipe was a bit too complicated for me. I think it would be better suited for an experienced cook.
Mohammad Raza Dada Mia
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Joseph Ehimare
[email protected]The Swiss chard was a bit tough in this dish. I think it would have been better if it had been cooked for a shorter amount of time.
Arra 00
[email protected]I found this recipe to be too oily. I think it would have been better with less olive oil.
Shafique Khan
[email protected]This dish was a bit bland for my taste. I think it would have been better with some additional seasoning.
Malik Ashiq
[email protected]I've made this recipe several times and it's always a winner. It's a great way to use up fresh Swiss chard and corn.
Pamela Achieng
[email protected]I made this recipe for a potluck and it was a big success. Everyone loved it!
jameel colvin
[email protected]This dish was easy to make and very flavorful. I especially liked the addition of the lemon juice.
Delia Craftandcrouchet
[email protected]I'm not usually a fan of Swiss chard, but this recipe changed my mind. The combination of corn, garlic, and Parmesan cheese was delicious.
preciousiheanyichukwu starboy
[email protected]This sautéed Swiss chard and corn dish was a hit with my family! The flavors were so fresh and summery. I loved the contrast between the sweet corn and the slightly bitter chard.