Best 3 Filipino Fried Chicken Recipes

Filipino fried chicken is a classic dish that is enjoyed by people of all ages. It is a crispy, flavorful, and juicy dish that is perfect for any occasion. When properly made, the outside of the chicken is golden brown and crispy, while the inside is tender and moist. The chicken is usually marinated in a mixture of spices and herbs, giving it a unique and delicious flavor. It is typically served with a dipping sauce, such as a vinegar-based sauce or a sweet and spicy sauce.

Check out the recipes below so you can choose the best recipe for yourself!

NANAY'S FILIPINO FRIED CHICKEN

Nanay's Filipino Fried Chicken image

An absolute favorite!!! When I was younger, I couldn't live a day without begging my lola (grandma) to make this all the time. Basically it's crispy fried chicken adobo. This is the only way I do fried chicken at home and It's always on my weekly menu.

Provided by Kikais Kitchen

Categories Chicken Thigh & Leg

Time 1h

Yield 3-4 serving(s)

Number Of Ingredients 8

Ingredients

1 (2 -3 lb) whole chickens (cut into serving pieces or you can use just thighs or just drumsticks or just wings... J)
4 garlic cloves, crushed
2 bay leaves
1 teaspoon whole black peppercorn, crushed lightly
3/4 cup soy sauce
1 cup distilled white vinegar (or cane vinegar is better if you can get hold of one)
1 1/2 cups water
oil, for deep-frying

Steps:

In a large pan combine the chicken, garlic, peppercorns,bay leaves, soy sauce, vinegar and water and bring to a boil. Simmer uncovered over low heat until chicken is cooked through (25-35 minutes).
Remove chicken from pan and pat dry.
In a large skillet heat the oil over medium heat until it is hot but not smoking. Then deep fry the chicken in batches until it is brown and the skin looks crispy. (NOTE: Make sure you pat them dry as it spits!).
Serve with rice.
Enjoy -- .

FILIPINO FRIED CHICKEN

Filipino Fried Chicken image

I used to buy Filipino fried chicken back home in Hawaii from manapua trucks.

Provided by Hawaiian Deelit

Categories World Cuisine Recipes Asian Filipino

Time 8h30m

Yield 10

Number Of Ingredients 11

Ingredients

1 cup cornstarch
½ cup white sugar
½ cup all-purpose flour
2 tablespoons salt
1 teaspoon monosodium glutamate (such as Ajinomoto®)
4 eggs, slightly beaten
½ bunch green onions, chopped
¼ cup soy sauce (such as Aloha™ Shoyu)
10 cloves garlic, minced
5 pounds chicken wings
vegetable oil for frying

Steps:

Combine cornstarch, sugar, flour, salt, and monosodium glutamate in a large bowl. Add eggs, green onions, soy sauce, and garlic. Pat chicken dry and add to the sauce. Cover and refrigerate until marinated, 8 hours to overnight.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry chicken in the hot oil until golden brown, 15 to 25 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 364.3 calories, Carbohydrate 35.1 g, Cholesterol 119.2 mg, Fat 17.8 g, Fiber 0.9 g, Protein 15.3 g, SaturatedFat 4.4 g, Sodium 2018.7 mg, Sugar 10.6 g

FILIPINO STYLE CRISPY FRIED CHICKEN RECIPE - (4.3/5)

Filipino Style Crispy Fried Chicken Recipe - (4.3/5) image

Provided by vlacer

Number Of Ingredients 4

Ingredients

6 large thighs
1 gallon water
1/3 cup salt
2 tsp sugar

Steps:

Place all ingredients in a large container except cornstarch, cover tightly and chill in the refrigerator overnight. Remove chicken from the brine and pat dry with paper towels. Steam for 45 minutes. To steam, set a good amount of water in a wok and bring to boil. Place a steamer (like bamboo steamer) on top of the wok making sure the water is not touching the bottom of the steamer. Place chicken and cover. Steam for about 45 minutes. Cool down. Toss chicken in cornstarch shaking the excess cornstarch. Heat a good amount of canola or vegetable oil in a large wok or deep frying pan to about 350 F. Slowly and carefully release chicken into the hot oil. Fry until golden brown and crispy, about 10 to 11 minutes. Serve hot.

Tips:

To achieve crispy and juicy chicken, marinate it in a mixture of soy sauce, garlic, and pepper for at least 30 minutes.
Use a combination of cornstarch and all-purpose flour to coat the chicken. This creates a crispy outer layer while keeping the meat tender and moist.
Fry the chicken in hot oil until golden brown and cooked through. Make sure to maintain a consistent temperature to prevent the chicken from overcooking or undercooking.
Serve the fried chicken immediately with your favorite dipping sauce, such as ketchup, mayonnaise, or gravy.

Conclusion:

Filipino fried chicken is a delicious and versatile dish that can be enjoyed as a main course or appetizer. With its crispy outer layer and juicy interior, it's sure to be a hit at your next gathering. So, gather your ingredients, follow the steps outlined in this article, and experience the delightful flavors of Filipino fried chicken for yourself!