Best 4 Filipino Pancakes Recipes
In the vast realm of culinary delights, the Filipino pancake, known as "pandesal", stands as an iconic symbol of breakfast culture in the Philippines. These soft and fluffy buns are a staple in every Filipino household, often enjoyed with a hot cup of coffee or chocolate. Pandesal embodies the essence of simplicity, yet it carries a deep-rooted tradition that has been passed down through generations. As you embark on this culinary journey, we will uncover the secrets to creating the perfect pandesal, ensuring that each bite is a testament to the rich flavors and aromas that define this beloved Filipino bread.
Let's cook with our recipes!
FINNISH PANCAKES
Delicious crepe-like pancakes that are sure to please. You may double or triple the recipe. Serve with warmed maple syrup or a sprinkle of confectioners' sugar and a squeeze of fresh lemon juice.
Provided by MPASTICK
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Pour milk into a microwave-safe bowl. Heat in the microwave until slightly warm, 20 to 30 seconds. Whisk in butter. Whisk in eggs. Add flour, baking powder, vanilla extract, and salt; blend briefly with an immersion blender to make a smooth batter.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bottom is golden brown, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 176.2 calories, Carbohydrate 15.4 g, Cholesterol 113.1 mg, Fat 9.6 g, Fiber 0.4 g, Protein 6.8 g, SaturatedFat 5.2 g, Sodium 513.9 mg, Sugar 3.2 g
FILIPINO PANCAKES
YUMMY!!!! I used to live in the Philippines and ate the most amazing pancakes. Found this recipe online and made them this morning! This is now our pancake recipe - everyone LOVED it!!!!
Provided by Freydom
Categories Breakfast
Time 30m
Yield 10 Pancakes, 10 serving(s)
Number Of Ingredients 6
Steps:
- Mix the flour, sugar and baking powder in large bowl.
- In another bowl beat eggs with milk and vanilla.
- Add egg mixture to flour and mix till smooth.
- Let stand for 5 minutes and mix again.
- Pour mix in hot skillet to make 6 inch pancake. Flip when bubbles on edge break.
- Enjoy!
PANCAKES RECIPE
Provided by Panlasang Pinoy Recipes
Number Of Ingredients 6
Steps:
- Mix all ingredients thoroughly in a bowl to make a smooth batter.
- Heat frying pan over low fire, and brush some butter or oil evenly on it. pour some batter on the frying pan. (To prevent batter from sticking use a wooden spoon when mixing or pouring uit.)
- Move the pan around to create a nice round shape for the pancake.
- Fry batter over low heat, When bubbles appear on the surface, turn the pancake over, Fry until both sides are golden brown.
- Serve with syrup, jam, or butter.
FINNISH OVEN PANCAKES
This Finnish oven pancake is a delicious pancake that is light and fluffy like a soufflé.
Provided by John Wironen
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Place an 11x13-inch baking pan into the oven. Preheat the oven to 425 degrees F (220 degrees C) with the pan in place.
- Beat eggs in a large bowl with a wire whisk; add milk, lemon zest, white sugar, and salt and beat together. Add flour and beat until mixture is very smooth. Mix in lemon juice until incorporated.
- Place the butter into the preheated pan and allow it to melt until it is bubbling. Spread the butter over the entire bottom of the pan by rocking it back and fourth. Pour the batter in the buttered pan.
- Bake in the preheated oven until top of the pancake is lightly browned and puffed, 20 to 30 minutes. Mix coarse sugar and cardamom together and sprinkle over the top. Cut and serve.
Nutrition Facts : Calories 180.9 calories, Carbohydrate 21.3 g, Cholesterol 66.6 mg, Fat 8.4 g, Fiber 0.5 g, Protein 5.3 g, SaturatedFat 4.8 g, Sodium 374.4 mg, Sugar 9.3 g
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your pancakes will be. If your bananas are not ripe enough, you can microwave them for a few seconds to soften them up.
- Mash the bananas well: Make sure to mash the bananas until they are completely smooth. This will help to ensure that your pancakes are evenly cooked and have a consistent texture.
- Don't overmix the batter: Overmixing the batter will make your pancakes tough. Stir just until the ingredients are combined.
- Cook the pancakes over medium heat: Cooking the pancakes over medium heat will help to prevent them from burning. If the heat is too high, the outsides of the pancakes will cook too quickly while the insides remain raw.
- Flip the pancakes carefully: When flipping the pancakes, be careful not to break them. Use a spatula with a thin edge to gently slide under the pancake and flip it over.
- Serve the pancakes immediately: Pancakes are best served hot off the griddle. Top them with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Filipino pancakes are a delicious and versatile breakfast food that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. Whether you like them plain or topped with your favorite ingredients, Filipino pancakes are sure to please.
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