BLACKENED SHRIMP
Steps:
- Place shrimp in a bowl. Season with blackened seasoning.
- Heat olive oil and butter in a skillet over medium-high heat. Cook shrimp until opaque, about 1 minute per side.
Nutrition Facts : Calories 243.5 calories, Carbohydrate 0.6 g, Cholesterol 270.7 mg, Fat 14 g, Fiber 0.1 g, Protein 27.6 g, SaturatedFat 5 g, Sodium 531.4 mg
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ismail hossen hridoy
[email protected]This was **the worst** shrimp recipe I have ever tried. The shrimp were dry and tough, and the blackened seasoning was burnt.
shixa fam
[email protected]I would not recommend this recipe. The shrimp were bland and the blackened seasoning was not flavorful.
My Private
[email protected]This recipe was just okay. The shrimp were a bit overcooked and the blackened seasoning was too salty.
Allgood Wambo
[email protected]I followed the recipe exactly and the shrimp turned out rubbery. I'm not sure what went wrong.
Asifali Gopang
[email protected]This recipe was a bit too spicy for me, but my husband loved it.
piwambe Rogers
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised! The shrimp were cooked perfectly and the blackened seasoning was delicious.
Miya
[email protected]These shrimp were so good! I will definitely be making them again.
Olivia Coyle
[email protected]I love this recipe! It's so easy to make and the shrimp are always delicious.
Yaniyah Cruz
[email protected]These shrimp were amazing! I used jumbo shrimp and they were so plump and juicy. The blackened seasoning was perfect.
Elizabethe Nyamdali
[email protected]This was my first time making blackened shrimp and it turned out great! The recipe was easy to follow and the shrimp were cooked perfectly.
Marley Portugal
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The shrimp are so juicy and flavorful, and the blackened seasoning is just the right amount of spicy.
mukisa joel
[email protected]This recipe was absolutely delicious! The shrimp were cooked perfectly and the blackened seasoning was flavorful without being too spicy. I served it with rice and steamed broccoli and it was a hit with my family.