Best 3 Filipino Pork Barbecue Recipes
Craving for some sweet and savory Filipino pork barbecue? Look no further! Experience the delightful taste of this beloved Filipino dish with our comprehensive guide to finding the best recipe that suits your taste buds. Whether you prefer the traditional charcoal-grilled version or the convenience of an oven-baked method, we've got you covered. Discover the secrets to creating tender and juicy pork barbecue with the perfect balance of flavors, from selecting the right cuts of meat to mastering the art of marinating and grilling. Get ready to impress your family and friends with this Filipino barbecue classic, sure to be a hit at your next gathering or potluck!
Check out the recipes below so you can choose the best recipe for yourself!
FILIPINO GRILLED PORK CHOPS
Fire up the grill to make these juicy charred pork chops infused with a bright citrusy marinade that pulls inspiration from the flavors of Filipino Inihaw Na baboy. Serve with jasmine rice and grilled scallions for a complete meal with big flavor.
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the vinegar, soy sauce, fish sauce, sugar, red pepper flakes and garlic in a medium bowl and stir until the sugar is dissolved. Transfer 1/4 cup sauce to a small bowl and set aside for serving.
- Combine the pork chops and remaining sauce in a 1-gallon zip-top bag. Squeeze in the lemon juice and add the squeezed lemon halves; seal the bag. Let marinate 20 minutes at room temperature, massaging the pork every 5 minutes. Toss the scallions with the vegetable oil on a plate and season with salt and pepper.
- Meanwhile, cook the rice as the label directs. Preheat a grill or grill pan to medium high.
- Remove the pork chops from the marinade, pat dry and season with salt and pepper. Oil the grill or grill pan, add the pork and grill until just cooked through, 3 to 4 minutes per side. Transfer to a plate to rest. Grill the scallions, turning, until marked and wilted, 1 to 2 minutes. Divide the rice, scallions and pork chops among plates. Serve with the reserved sauce.
Nutrition Facts : Calories 520, Fat 23 grams, SaturatedFat 5 grams, Cholesterol 87 milligrams, Sodium 456 milligrams, Carbohydrate 44 grams, Fiber 1 grams, Protein 31 grams, Sugar 5 grams
FILIPINO PORK BARBECUE
Filipino Pork BBQ on a Sitck are as much fun to eat as they are delicious! With a sweet, salty, and slightly spicy flavor combo, they're absolutely addictive!
Provided by Lalaine Manalo
Categories Appetizer Main Entree
Time 50m
Number Of Ingredients 17
Steps:
- Rinse pork strips and drain well. Pat dry.
- In a large bowl, combine 7-up, soy sauce, vinegar, 1 cup of the oyster sauce, brown sugar, garlic, black pepper, and chili peppers.
- Add pork and massage meat to fully incorporate. Marinate, turning meat once or twice, in the refrigerator for at least 4 hours or overnight for best results.
- Thread 2 to 3 meat slices onto each skewer.
- In a bowl, combine remaining 1 cup of oyster sauce, banana ketchup, and sesame oil. Set aside.
- Grill meat kebabs over hot coals for about 2 to 3 minutes each side.
- When pork starts to lose its pink, baste with oyster sauce-ketchup mixture. Continue to grill and baste, turning on sides, until meat is cooked through. Remove from heat and serve as is or with spicy vinegar dip.
Nutrition Facts : Calories 175 kcal, Carbohydrate 19 g, Protein 12 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 33 mg, Sodium 912 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving
FILIPINO PORK BARBECUE
Make and share this Filipino Pork Barbecue recipe from Food.com.
Provided by Mebriella
Categories Pork
Time P1DT15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cut pork meat into thin and long slices.
- In a blender, blend together soy sauce, banana ketchup, brown sugar, garlic, lemon-lime beverage, pineapple juice (if using), oyster (or hoisin) sauce, lemon juice (if using), pepper, and MSG.
- Mix together pork and marinade and keep in the refrigerator overnight.
- String the pork on the skewers.
- Place in hot grill, grill approximately 4-5 minutes each side.
- With the leftover marinade, boil over high heat in a medium pot for about 10 minutes. Strain and serve over hot rice.
- Note: Skewers can also be cooked under the broiler in the oven.
Nutrition Facts : Calories 383.2, Fat 14, SaturatedFat 4.7, Cholesterol 126.9, Sodium 1593.5, Carbohydrate 17.5, Fiber 0.4, Sugar 13.3, Protein 44.6
Tips:
- Choose the right cut of pork. Pork shoulder is the most popular cut for barbecue because it is flavorful and relatively inexpensive. Other good options include pork loin, pork tenderloin, and pork ribs.
- Marinate the pork for at least 2 hours, but overnight is best. This will help the pork absorb the flavors of the marinade and make it more tender.
- Use a flavorful marinade. There are many different marinade recipes available, so choose one that you like. Some popular options include soy sauce, garlic, ginger, brown sugar, and pineapple juice.
- Cook the pork over medium-high heat. This will help the pork cook evenly and prevent it from drying out.
- Baste the pork with marinade or barbecue sauce during cooking. This will help keep the pork moist and flavorful.
- Cook the pork until it reaches an internal temperature of 145 degrees Fahrenheit. This will ensure that the pork is cooked through and safe to eat.
- Let the pork rest for a few minutes before serving. This will help the juices redistribute throughout the meat and make it more tender.
Conclusion:
Filipino pork barbecue is a delicious and easy-to-make dish that is perfect for any occasion. With a few simple tips, you can make sure that your pork barbecue is flavorful, juicy, and tender. So fire up your grill and get cooking!
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