RUM-GLAZED SHRIMP AND MANGO RECIPE - (4.4/5)
Provided by รก-81356
Number Of Ingredients 10
Steps:
- Make glaze: In a small saucepan, combine 1/4 cup lime juice, rum, sugar, and ginger; bring to a boil over high heat. Reduce heat; simmer, whisking occasionally, until slightly thickened, about 3 minutes. In a small bowl, whisk together cornstarch and 1 tablespoon water; stir into lime-juice mixture. Cook, stirring, until thickened, about 30 seconds. Remove from heat; let cool. Thread shrimp onto 8 skewers, using 4 shrimp per skewer. Season on both sides with salt and pepper. Thread mango slivers onto 4 skewers, using 2 pieces per skewer. Brush shrimp and mango all over with glaze. Heat grill to medium-high; oil grates. Place shrimp and mango skewers on grill; cook, turning once, until blackened in spots and shrimp are opaque throughout, 3 to 4 minutes. In a large bowl, whisk together remaining tablespoon lime juice with the oil; season with salt and pepper. Add watercress; toss to coat. To serve, divide watercress among four plates; top each with 2 shrimp skewers and 1 mango skewer.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ghost buddy
[email protected]The shrimp were overcooked and the glaze was too runny. I would not recommend this recipe.
top 10
[email protected]This dish was a bit too sweet for my taste. I would recommend using less sugar in the glaze.
Wahid Jaan
[email protected]I'm not a big fan of mango, but I still enjoyed this dish. The shrimp were cooked perfectly and the glaze was delicious.
Zaid ullah
[email protected]This dish is a bit pricey, but it's worth it for a special occasion.
Mark Chambers
[email protected]I love the way the rum glaze caramelizes on the shrimp. It's so flavorful and delicious.
Mohammed Azhar
[email protected]I've never made shrimp before, but this recipe made it easy. The shrimp were cooked perfectly and the glaze was delicious.
Ibn Lawan
[email protected]This dish is perfect for a summer party. It's light and refreshing.
Nazir Jelilu
[email protected]I'm not a big fan of rum, but I still enjoyed this dish. The glaze was flavorful and the shrimp were cooked perfectly.
Podi Boy
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
molly bennett
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The shrimp are so flavorful and the glaze is amazing.
Frankie Jones
[email protected]I love the combination of shrimp and mango in this dish. The flavors work so well together.
Nirvana Roopnarayan
[email protected]This dish is perfect for a special occasion dinner. It's elegant and delicious.
Meha Zeray
[email protected]I've made this dish several times and it's always a crowd-pleaser. The rum glaze is the perfect balance of sweet and savory.
Naveed Brohi
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it all up.
itx Subhan06
[email protected]This recipe was easy to follow and the results were delicious. The shrimp were tender and juicy, and the glaze was flavorful and slightly boozy.
Mr_Md302
[email protected]I'm not usually a big fan of shrimp, but this dish changed my mind. The rum glaze was amazing and the shrimp were cooked perfectly.
Md Musharob
[email protected]This dish was a huge hit at my last dinner party! The shrimp were perfectly cooked and the glaze was delicious. I will definitely be making this again.