Best 2 Filipino Pork Noodle Soup Recipes

In the realm of culinary traditions, Filipino cuisine stands out with its vibrant blend of flavors, textures, and aromas. Among its many culinary gems, the "Filipino Pork Noodle Soup" holds a special place in the hearts of Filipinos and food enthusiasts alike. This delectable soup, known locally as "Sopas," showcases the harmonious fusion of comforting flavors, hearty ingredients, and a delightful combination of textures. From its tender and succulent pork, the richness of its broth, to the al dente noodles and the medley of vegetables, every spoonful of this dish promises a symphony of flavors that will tantalize your taste buds and leave you craving for more. Whether you're seeking a heartwarming meal on a chilly day, a comforting dish to chase away the blues, or a culinary adventure that pays homage to Filipino heritage, this recipe will guide you through the process of creating an authentic and unforgettable bowl of "Filipino Pork Noodle Soup."

Check out the recipes below so you can choose the best recipe for yourself!

FILIPINO PORK & NOODLE SOUP

Filipino Pork & Noodle Soup image

From Sam the Cooking Guy (LOVE him!) He says, "You know how those little Jewish grandmothers are famous for their chicken soup? The little Filipino grandmothers are no different - except it's pork. Which I suppose is considerably different when comparing to a Jewish soup - but it's easily as good!"

Provided by Karen in MA

Categories Filipino

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/2 lb ground pork
1/2 large onion, diced
2 tablespoons oil
2 garlic cloves, minced
4 cups chicken broth
1/4 lb angel hair pasta
1 egg, scrambled
1 tablespoon soy sauce
2 teaspoons fresh ground pepper
fresh cilantro, chopped
lime, wedges

Steps:

Sauté pork with garlic and onion in oil until fully cooked.
Add broth and pepper and bring to a boil.
Add noodles and pepper and bring to a boil.
When noodles are ready, reduce to a simmer and add soy and scrambled egg.
Allow to thicken slightly and serve - garnish with cilantro and fresh squeezed lime.

Nutrition Facts : Calories 406.1, Fat 21.7, SaturatedFat 6.3, Cholesterol 106.2, Sodium 1076.2, Carbohydrate 25.5, Fiber 1.5, Sugar 2.2, Protein 25.6

FILIPINO PORK NOODLE SOUP IN INSTANT POT

Filipino Pork Noodle Soup in Instant Pot image

You can make this soup on the stove top just increasing the cooking time to 3 1/2 hours.

Provided by barbara lentz

Categories Other Soups

Time 1h5m

Number Of Ingredients 9

Ingredients

1 Tbsp vegetable oil
2 Tbsp shrimp paste
3 Tbsp sugar
8 clove garlic minced
1 medium onion diced
2 lb pork butt
2 Tbsp kosher salt
8 oz angel hair pasta
1 bunch green onions thinly sliced for garnish

Steps:

1. Select saute on Instant Pot. Add the oil, and shrimp paste and combine the paste with the oil. Add the onion and garlic and saute until the onion is translucent. Add 8 cups of water the pork butt and salt. Turn the pot off and secure the lid. Select manual and toggle up to 60 minutes.
2. While the pork is cooking cook the angel hair pasta in salted water and drain. When the cooking is done on the pork release with quick release.
3. Remove the pork and shred it with two forks. Strain the broth and discard the solids. To serve add pasta to the bottom of bowl. Top with pieces of pork. Ladle the broth over the meat and pasta. Garnish with green onions.

Tips

- To make the pork broth, use a combination of pork bones, pork belly, and pork shoulder. This will give the broth a rich and flavorful taste. - If you don't have time to make the pork broth from scratch, you can use store-bought pork broth. However, be sure to choose a good quality broth that is made with real pork bones. - To make the pork meatballs, use a combination of ground pork, bread crumbs, eggs, and spices. This will give the meatballs a tender and flavorful texture. - If you don't have time to make the pork meatballs from scratch, you can use store-bought pork meatballs. However, be sure to choose meatballs that are made with high-quality ingredients. - To make the egg noodles, use a combination of all-purpose flour, eggs, and water. This will give the noodles a chewy and tender texture. - If you don't have time to make the egg noodles from scratch, you can use store-bought egg noodles. However, be sure to choose noodles that are made with high-quality ingredients. - To make the vegetable broth, use a combination of carrots, celery, onions, and garlic. This will give the broth a flavorful taste. - If you don't have time to make the vegetable broth from scratch, you can use store-bought vegetable broth. However, be sure to choose a broth that is made with real vegetables. - To assemble the pork noodle soup, simply combine the pork broth, pork meatballs, egg noodles, and vegetable broth in a pot. Bring the soup to a boil, then reduce the heat and simmer for 15 minutes.

Conclusion

Filipino pork noodle soup is a delicious and hearty soup that is perfect for a cold day. It is also a great way to use up leftover pork. With a few simple ingredients and steps, you can easily make this soup at home. So next time you're looking for a comforting and flavorful soup, give Filipino pork noodle soup a try!