PORK CHOPS CREOLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pork Chops Creole image

A sure way to perk up pork chops is with this herbed creole sauce. You can adjust the range of seasonings to suit your tastes. The red sauce with a sprinkle of green parsley makes a pretty presentation on the plate.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 14

1/4 cup all-purpose flour
4 boneless pork loin chops (3/4-inch thick and 4 ounces each )
5 tablespoons olive oil
1 large onion, thinly sliced
1/2 cup finely chopped green pepper
1 celery rib, finely chopped
2 garlic cloves, minced
2 cups stewed tomatoes
1/2 teaspoon salt
1/2 teaspoon sugar
1 to 1-1/2 teaspoons dried thyme
1/4 to 1/2 teaspoon pepper
1/4 to 1/2 teaspoon hot pepper sauce
Minced fresh parsley

Steps:

  • Place flour in a large resealable plastic bag. Add the pork chops, one at a time, and shake to coat. , In a large skillet, brown pork chops, over medium-high heat, on both sides in oil. Remove chops and keep warm. , In the drippings, saute onion, green pepper, celery and garlic until vegetables are tender. Stir in the tomatoes, salt, sugar, thyme, pepper and hot pepper sauce., Return pork chops to the pan. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until a thermometer reads 160°. Serve sauce with pork chops; sprinkle with parsley.

Nutrition Facts : Calories 390 calories, Fat 23g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 559mg sodium, Carbohydrate 21g carbohydrate (9g sugars, Fiber 3g fiber), Protein 24g protein.

Retsepile Bingo
[email protected]

This recipe was delicious! The pork chops were tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.


Bijoy Ray
[email protected]

I've made this recipe several times and it's always a hit. The pork chops are cooked perfectly and the sauce is incredible. It's a great dish for a special occasion or a weeknight meal.


Loza
[email protected]

This dish was a disappointment. The pork chops were tough and the sauce was bland. I will not be making this again.


Azhar ud Din
[email protected]

I love this recipe! The pork chops are always tender and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe.


Lupita Velez
[email protected]

This recipe was easy to follow and the pork chops turned out delicious. The sauce was a bit too sweet for my taste, but my kids loved it.


Pablo Marenco
[email protected]

I made this dish for a party and it was a huge success! Everyone raved about the pork chops and the sauce. I will definitely be making this again.


Jackson Makumi
[email protected]

This recipe was a bit too spicy for my taste, but my husband loved it. The pork chops were cooked well and the sauce was flavorful.


RedJuice Man
[email protected]

I followed the recipe exactly and the pork chops turned out dry and overcooked. The sauce was also bland. I'm not sure what went wrong.


Chad Carpenter
[email protected]

This dish was amazing! The pork chops were cooked perfectly and the sauce was incredible. It was easy to make and I will definitely be making it again.


Rana ismail
[email protected]

I tried this recipe last night and it was a hit! My family loved it. The pork chops were so tender and flavorful, and the sauce was delicious. I will definitely be making this again.


Kazim Chishti
[email protected]

This pork chops creole recipe was an absolute delight! The flavors were incredibly rich and complex, with a perfect balance of spices. The pork chops were cooked to perfection, tender and juicy on the inside with a slightly crispy exterior. The sauce


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #main-ingredient     #cuisine     #preparation     #north-american     #for-1-or-2     #pork     #american     #southern-united-states     #creole     #meat     #pork-chops     #number-of-servings