Best 3 Filled Crescent Roll Doughnuts Recipes
Filled crescent roll doughnuts are a delightful and versatile treat that can be enjoyed for breakfast, brunch, or dessert. Made with a combination of refrigerated crescent roll dough and your favorite fillings, these doughnuts are quick and easy to prepare, making them a perfect option for busy mornings or last-minute cravings. Whether you prefer sweet or savory fillings, the possibilities are endless, allowing you to customize your doughnuts to suit your taste. From classic jelly-filled doughnuts to unique savory creations, this article will provide you with a step-by-step guide and mouthwatering recipes to help you create irresistible filled crescent roll doughnuts that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
SALTED CARAMEL CRESCENT DOUGHNUTS
In 20 minutes, you can have a batch of decadent doughnuts from crescent rolls, ready to serve. This caramel doughnut recipe is an easy way to enjoy a light and flaky dessert without leaving your house. You'll only need a handful of simple ingredients and a can of Pillsbury™ Crescent Rolls for these salted caramel doughnuts. Your kids will love helping you drizzle their crescent roll doughnuts with the mouth-watering salted caramel sauce. These tasty treats are a guaranteed hit with all ages. Doughnuts made with crescent dough are light, flaky and incredibly tasty!
Provided by Pillsbury Kitchens
Categories Breakfast
Time 20m
Yield 3
Number Of Ingredients 8
Steps:
- In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 350°F.
- Separate crescent dough into 4 rectangles. Firmly press perforations to seal. Stack 2 rectangles on top of one another. Fold in half widthwise to make tall stack. Repeat with remaining 2 rectangles.
- To make 2 doughnuts, use 3-inch biscuit cutter to cut 1 round from each stack; use 1/2-inch biscuit cutter to cut small hole in center of each round. Reroll remaining dough to cut third doughnut.
- Fry doughnuts in hot oil 1 1/2 minutes on each side or until deep golden brown and cooked through. Drain on paper towels. Cool 5 minutes.
- Carefully split doughnuts in half. Place pudding in decorating bag fitted with small round tip, and pipe some of the pudding onto bottom half of each doughnut. Top each with some of the caramel sauce; sprinkle with salt. Cover each with top of doughnut.
- In small bowl, mix powdered sugar and 1 teaspoon milk with spoon until smooth and spreadable. If frosting is too stiff to spread, add additional milk, 1/4 teaspoon at a time. Spread on tops of doughnuts. Drizzle with additional caramel sauce.
Nutrition Facts : Calories 560, Carbohydrate 67 g, Cholesterol 0 mg, Fat 5 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 8 g, ServingSize 1 Doughnut, Sodium 750 mg, Sugar 37 g, TransFat 0 g
AIR FRYER DONUT STICKS
Turn a sheet of crescent dough into homemade cinnamon and sugar doughnut sticks, cooked in the air fryer, and served with fruit jam, syrup, honey, or melted chocolate for dipping!
Provided by Allrecipes
Categories Bread Quick Bread Recipes
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- Unroll crescent roll dough sheet and pat out to an 8x12-inch rectangle. Cut dough in half lengthwise with a pizza cutter and cut each piece crosswise into 1/2-inch wide "sticks." Dip doughnut sticks in melted butter and place in a single later in the air fryer basket.
- Cook in the air fryer at 380 degrees F (195 degrees C) until well browned, 4 to 5 minutes.
- Stir together sugar and cinnamon in a pie plate or shallow bowl. Remove doughnut sticks from the air fryer and roll in cinnamon-sugar mixture. Repeat with remaining dough.
- Serve doughnut sticks with jam.
Nutrition Facts : Calories 265.8 calories, Carbohydrate 37.6 g, Cholesterol 15.3 mg, Fat 11.8 g, Fiber 0.5 g, Protein 2.2 g, SaturatedFat 5.1 g, Sodium 267.3 mg, Sugar 24.1 g
FILLED CRESCENT ROLL DOUGHNUTS
You've got options here! Pick a flavor, or make a couple and freeze them! We use these as desserts sometimes, but usually they end up as breakfast. I figure they can't be any worse then doughnuts, and they have fruit in them. You could probably use any type of baking chips to vary the flavor, such as white chocolate or mint chocolate. I don't usually measure these, just dump it in, so these are approximate!
Provided by JESMom
Categories Breakfast
Time 35m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Cover a baking sheet with Reynolds Release aluminum foil or parchment paper.
- Mix filling ingredients together in a small bowl, if necessary.
- Unroll dough and divide into crescents. Divide filling and spoon it onto the wide ends of the crescents, spreading to within one inch of the point.
- Starting with the wide end, roll up each crescent loowly and shape into a half moon. Place one inch apart on the baking sheet.
- Bake rolls until golden, about 15 minutes. Cool 10 minutes on a wire rack.
- Mix up frosting with desired liquid. Drizzle over the warm rolls.
Nutrition Facts : Calories 310.8, Fat 14.2, SaturatedFat 4.6, Cholesterol 21.8, Sodium 209.2, Carbohydrate 42.6, Fiber 2.4, Sugar 26.8, Protein 5.8
Tips for Making Filled Crescent Roll Doughnuts
- Use a sharp knife to cut the crescent roll dough into triangles. This will help to prevent the dough from tearing.
- Don't overfill the doughnuts. Too much filling will make them difficult to seal and they may burst open while frying.
- Be careful not to overcrowd the pan when frying the doughnuts. This will help to prevent them from sticking together.
- Don't fry the doughnuts for too long. They should be golden brown and cooked through, but not overcooked.
- Let the doughnuts cool slightly before filling them. This will help to prevent the filling from melting and making the doughnuts soggy.
Conclusion
Filled crescent roll doughnuts are a delicious and easy-to-make treat that is perfect for any occasion. With a variety of fillings to choose from, there is sure to be a flavor that everyone will enjoy. So next time you're looking for a sweet snack, give filled crescent roll doughnuts a try. You won't be disappointed!
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