ICED-SPICED GINGER BARS
I got this from a friend's mom, and they are great!
Provided by Jana
Categories Desserts Cookies Bar Cookie Recipes
Yield 18
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Grease a 15 x 10 or 13 x 9 inch pan.
- In a large bowl, combine flour, white sugar, baking soda, cinnamon, ginger, cloves, salt, coffee, 1 cup butter or margarine, molasses, and eggs. Beat 2 minutes at medium speed. Pour into prepared pan.
- Bake for 25-30 minutes. Let cool.
- To Make Frosting: In a small saucepan over low heat, cook 1/3 cup butter or margarine until light golden brown, stirring constantly. Add confectioner's sugar, vanilla and water. Blend until smooth (may need to add more water). Spread over cooled bars.
Nutrition Facts : Calories 327.8 calories, Carbohydrate 48.7 g, Cholesterol 56.8 mg, Fat 14.4 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 8.8 g, Sodium 195.2 mg, Sugar 35.9 g
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Peter Kiaria
[email protected]These bars are a great way to use up leftover molasses.
Saif Uddin
[email protected]I'm not a big fan of ginger, but these bars were surprisingly good.
Kayiira Elly
[email protected]The icing on these bars is a bit too sweet for me, but the bars themselves are delicious.
Nazmul Hasan
[email protected]These bars were a little too spicy for my taste, but I still enjoyed them.
emmanuel amwaliza
[email protected]I added a little extra ginger to the batter and the bars turned out perfectly.
Amber Vickery
[email protected]These bars are the perfect holiday treat. They're festive, delicious, and easy to make.
Last Boy
[email protected]I would definitely recommend this recipe to anyone who loves ginger.
Khotso Leotlela
[email protected]These bars were really easy to make and the instructions were very clear.
Faizan Khan
[email protected]I love the way the ginger and molasses flavors come together in these bars.
Adnan Khab
[email protected]These iced spiced ginger bars were a hit at my holiday party! They were the perfect combination of sweet, spicy, and chewy.