Best 4 Finadene Seafood Drizzle Or Dipping Sauce Recipes
Finadene seafood drizzle or dipping sauce is a unique and flavorful condiment that can elevate the taste of any seafood dish. Originating from the coastal regions of the Mediterranean, this sauce combines the tangy zest of citrus fruits, the aromatic warmth of herbs, and the rich creaminess of dairy to create a versatile sauce that can be used as a marinade, drizzle, or dipping sauce. Whether you are preparing grilled fish, sautéed shrimp, or baked scallops, finadene seafood drizzle or dipping sauce is sure to add a burst of flavor to your culinary creations.
Check out the recipes below so you can choose the best recipe for yourself!
FINADENE SEAFOOD DRIZZLE OR DIPPING SAUCE
Spicy sauce to accompany seafood, meat or veggies of all kinds! Drizzle it on or place a few spoons full in individual dipping bowls for your guests. Latinos and Islanders from all over love this sauce. This can be made days ahead since you can keep it in the fridge for a month. The heat of the peppers will intensify over time.
Provided by PUAHA
Categories Salsa
Time 15m
Yield 16
Number Of Ingredients 5
Steps:
- Mix Thai chiles, onion, garlic, lemon juice, and soy sauce together in a glass jar with a tight-fitting lid. Store in the refrigerator.
Nutrition Facts : Calories 6.6 calories, Carbohydrate 1.6 g, Fiber 0.2 g, Protein 0.4 g, Sodium 225.8 mg, Sugar 0.5 g
FINADENE SEAFOOD DRIZZLE OR DIPPING SAUCE
Spicy sauce to accompany seafood, meat or veggies of all kinds! Drizzle it on or place a few spoons full in individual dipping bowls for your guests. Latinos and Islanders from all over love this sauce. This can be made days ahead since you can keep it in the fridge for a month. The heat of the peppers will intensify over time.
Provided by PUAHA
Categories Salsa
Time 15m
Yield 16
Number Of Ingredients 5
Steps:
- Mix Thai chiles, onion, garlic, lemon juice, and soy sauce together in a glass jar with a tight-fitting lid. Store in the refrigerator.
Nutrition Facts : Calories 6.6 calories, Carbohydrate 1.6 g, Fiber 0.2 g, Protein 0.4 g, Sodium 225.8 mg, Sugar 0.5 g
ULTIMATE DIPPING SAUCE
Originally made this for onion rings, but it goes great with anything--fried, fish sticks, even grilled meats, shrimp, etc. The ingredients seems a little off, but combined it is excellent--slightly sweet and pretty spicy.
Provided by Amayzng30
Categories Sauces
Time 22m
Yield 2/3-2/3 Cup
Number Of Ingredients 8
Steps:
- Combine all ingredients in a bowl and stir until well mixed.
- If flavor seems too salty, add a touch more chili sauce.
- Chill at least 20 minutes before serving.
Nutrition Facts : Calories 837.6, Fat 62.8, SaturatedFat 8.9, Cholesterol 45.8, Sodium 3277.7, Carbohydrate 70.1, Fiber 3.4, Sugar 32.6, Protein 7.2
IMPERIAL FONDUE DIPPING SAUCES II
This is a further selection of Dipping Sauces to be eaten with Imperial Fondue. Two of the sauces are heated on the stove top, and the other briefly utilises the microwave oven. Serve each sauce in a small bowl with a spoon. Guests spoon their sauce of choice, onto their plate, to dip each individual portion of food in.
Provided by Daydream
Categories Sauces
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 21
Steps:
- For the Miso Dipping Sauce, grind the sesame seeds in a coffee grinder until fine; place with all other ingredients in a small pan over moderate heat, and stirring constantly to dissolve the sugar, bring to the boil; immediately remove from heat and place the sauce in a small serving bowl.
- For the Peanut Dipping Sauce, microwave peanut butter for a few seconds to soften, then place with other ingredients in a bowl and mix together thoroughly; add more water if sauce is too thick, or more peanut butter if too thin.
- For the Sweet and Sour Dipping Sauce, place the first four ingredients in a small pan and bring to the boil, stirring; blend cornstarch and water into a slurry, then continuing to stir, add it to the other ingredients until the sauce thickens.
Tips:
- Use fresh seafood: The fresher the seafood, the better the sauce will taste. If you can, buy your seafood from a local fish market or seafood counter.
- Choose the right type of seafood: Not all seafood is created equal. For this sauce, you'll want to use a firm, white fish, such as cod, halibut, or tilapia. Avoid using oily fish, such as salmon or tuna, as they will make the sauce too greasy.
- Cook the seafood properly: The seafood should be cooked through, but not overcooked. Overcooked seafood will be tough and chewy.
- Use a good quality mayonnaise: The mayonnaise is the base of the sauce, so it's important to use a good quality mayonnaise. Look for a mayonnaise that is made with real eggs and oil, and avoid mayonnaise that contains a lot of additives.
- Add some flavorings: The sauce can be flavored with a variety of ingredients, such as lemon juice, herbs, and spices. Be creative and experiment with different flavors until you find one that you like.
Conclusion:
Finadene Seafood Drizzle or Dipping Sauce is a versatile sauce that can be used on a variety of seafood dishes. It's easy to make, and it's packed with flavor. Whether you're using it as a drizzle or a dipping sauce, this sauce is sure to please everyone at your table.
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