Best 2 Finnish Cakes Recipes
Finland, a country renowned for its breathtaking landscapes, intriguing history, and distinctive culture, boasts a culinary heritage that embodies the essence of Nordic cuisine. Among the delectable treats that Finland offers, cakes hold a special place in the hearts of locals and visitors alike. From the classic Runeberg torte, a celebration of Finland's national poet, to the sweet and savory Karelian pastries, Finnish cakes reflect the country's rich culinary traditions and diverse influences. In this article, we present a curated selection of the best Finnish cake recipes, each a testament to the country's culinary expertise and guaranteed to tantalize taste buds and create lasting memories.
Let's cook with our recipes!
FINNISH RIBBON CAKES
Pretty and delicious cookies that I like to make for special occasions such as teas, showers and Christmas. The original recipe is from Sunset's "Cookies" - I've just tweaked it a bit.
Provided by Acerast
Categories Dessert
Time 40m
Yield 4 dozen
Number Of Ingredients 10
Steps:
- Preheat the oven to 375°F.
- In a large mixing bowl, beat butter and 1/2 cup granulated sugar until creamy.
- Beat in egg yolk, vanilla, and lemon peel.
- In a medium mixing bowl, stir together flour and salt.
- Gradually add flour mixture to butter mixture, blending thoroughly.
- Line a baking sheet with parchment paper (or leave ungreased).
- Shape dough into two logs about 1-inch in diameter and as long as your baking sheets.
- With the side of your little finger, press a long trench - lengthwise - down the center of each log. DO NOT press all the way down to the cookie sheet or your jam will leak out.
- Bake logs for 10 minutes.
- Remove logs from oven and spoon jam into the trenches.
- Return to oven for 5 - 10 minutes or until logs are firm to touch and a light golden brown.
- In a small bowl, combine the confectioner's sugar and lemon juice.
- While cookies are hot, drizzle them with the confectioner's sugar mixture (or spread along the sides of the logs).
- Cut at a 45 degree angle into 1 inch lengths.
- Let cool 5 minutes on baking sheet.
- Transfer to racks and let cool completely.
- Store in single layers in an airtight container.
FINNISH CAKES
Provided by Molly O'Neill
Categories dessert
Time 1h30m
Yield About 36 cookies
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees. Cream together the butter, 1/4 cup of the sugar and almond extract. Stir in the flour. Chill for 30 minutes in the refrigerator.
- Place the dough between 2 large sheets of plastic wrap. Use a rolling pin to roll into a 1/4-inch thick rectangle. Use a sharp knife to cut the dough into strips 2 1/2 inches long and 3/4 inch wide.
- Combine the remaining tablespoon of sugar with the almonds. Use a pastry brush to coat the top of the cookies with egg white. Sprinkle with the almond and sugar mixture. Carefully transfer cookies to an ungreased cookie sheet. Bake to a delicate brown, 17 to 20 minutes.
- Transfer cookies to a rack to cool. Cookies can be frozen in an airtight container, with wax paper between each layer for up to 6 months. Defrost 30 minutes before serving.
Nutrition Facts : @context http, Calories 75, UnsaturatedFat 2 grams, Carbohydrate 7 grams, Fat 5 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 32 milligrams, Sugar 2 grams, TransFat 0 grams
Tips:
- Use quality ingredients whenever possible. Fresh, local ingredients will always yield the best results.
- Follow the recipes carefully, but don't be afraid to experiment. There are many ways to customize these cakes to your own taste.
- Don't overmix the batter. Overmixing can make the cakes tough.
- Bake the cakes until they are just done. Overbaking can dry them out.
- Let the cakes cool completely before frosting them. This will help the frosting to set properly.
- Store the cakes in an airtight container at room temperature for up to 3 days, or in the freezer for up to 6 months.
Conclusion:
Finnish cakes are a delicious and versatile treat that can be enjoyed by people of all ages. With so many different recipes to choose from, there's sure to be a Finnish cake that everyone will love. So next time you're looking for a special dessert, give one of these recipes a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love