Best 4 Finnish Cookie Sticks Recipes
Embark on a culinary adventure with Finnish cookie sticks, a delectable treat that combines the allure of crispy texture and tantalizing flavors. These elongated wonders, also known as "tikkukarkit" in their native tongue, are a cherished part of Finland's rich pastry heritage, often gracing festive occasions with their delightful presence. Whether you're a seasoned baker seeking to expand your repertoire or a curious home cook eager to experience new culinary delights, this guide will lead you through the steps of crafting these delectable delights. Through a careful selection of ingredients, precise measurements, and expert techniques, you'll discover the magic behind creating these irresistible Finnish cookie sticks that are sure to captivate your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
COOKIE STICKS
If you have a craving for cookies and you want them now, these yummy strips take just a few minutes to make from start to finish. -Kathy Zielicke, Fond du Lac, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the oil, sugars, egg and vanilla. Combine the flour, baking soda and salt; gradually add to sugar mixture and mix well. Divide dough in half. , On a greased baking sheet, shape each portion into a 15x3-in. rectangle about 3 in. apart. Sprinkle chocolate chips and, if desired, nuts over dough; press lightly. , Bake at 375° for 6-7 minutes. (Bake for 8-9 minutes for crispier cookies.) Cool for 5 minutes. Cut with a serrated knife into 1-in. strips; remove to wire racks to cool.
Nutrition Facts : Calories 93 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 54mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
FINNISH BUTTER COOKIES
These crispy Finnish cookies have a delicate texture and wonderful almond flavor! -Audrey Thibodeau, Gilbert, Arizona
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in extract. Gradually add 1-1/4 cups flour. Knead in remaining flour. Cover and chill for at least 2 hours. , On a lightly floured surface, roll out dough to 1/4 in. thickness. Cut with a 1-1/2 to 2-in. cookie cutter; place on ungreased baking sheets. Beat egg white until foamy; brush over cutouts. Sprinkle with sugar and almonds. , Bake at 350° for 7-8 minutes or until edges begin to brown. Cool on wire racks.
Nutrition Facts : Calories 56 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 30mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
FINNISH COOKIE STICKS
Light and crispy cookies that are a Finnish tradition!
Provided by MISS_MARSH
Categories Scandinavian Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter and 1/2 cup sugar until smooth. Stir in 1 egg and almond extract. Combine the salt and flour; stir into the sugar mixture with your hands until a smooth dough forms. Roll dough into log shaped pieces about 1/2 inch thick and 2 to 3 inches long. Dip each piece in the beaten eggs, then in remaining 1/2 cup sugar and then roll them in almonds. Place them 1 inch apart onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 814.8 calories, Carbohydrate 86 g, Cholesterol 205.3 mg, Fat 46.7 g, Fiber 4.5 g, Protein 16 g, SaturatedFat 21.5 g, Sodium 363 mg, Sugar 34.9 g
FINNISH COOKIE STICKS
Light and crispy cookies that are a Finnish tradition!
Provided by MISS_MARSH
Categories Scandinavian Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter and 1/2 cup sugar until smooth. Stir in 1 egg and almond extract. Combine the salt and flour; stir into the sugar mixture with your hands until a smooth dough forms. Roll dough into log shaped pieces about 1/2 inch thick and 2 to 3 inches long. Dip each piece in the beaten eggs, then in remaining 1/2 cup sugar and then roll them in almonds. Place them 1 inch apart onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 814.8 calories, Carbohydrate 86 g, Cholesterol 205.3 mg, Fat 46.7 g, Fiber 4.5 g, Protein 16 g, SaturatedFat 21.5 g, Sodium 363 mg, Sugar 34.9 g
Tips:
- Use high-quality ingredients. The better the quality of your ingredients, the better your cookies will taste. Use real butter, fresh eggs, and high-quality flour.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature. This will help them get crispy on the outside and chewy on the inside.
- Let the cookies cool completely before storing them. This will help them keep their shape and prevent them from becoming soggy.
- Store the cookies in an airtight container at room temperature. They will stay fresh for up to 2 weeks.
Conclusion:
Finnish cookie sticks are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for any occasion, from a casual get-together to a formal party. With a variety of flavors and variations to choose from, there is sure to be a Finnish cookie stick recipe that everyone will love.
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