CRISPY SHALLOTS AND GARLIC
This gently-fried topping takes a little patience, but leaves you with sweet, aromatic, crunchy bits that will elevate salads, sandwiches, pasta or noodles. And the oil you fry it in also takes on terrific flavor - also great for drizzling on most anything you can think of.
Provided by Francis Lam
Categories vegetables
Time 1h
Yield 1 1/2 cups fried shallots, plus 2 cups infused oil
Number Of Ingredients 4
Steps:
- Add the shallots and oil to a large saucepan. Cook over high heat, stirring occasionally, until the oil bubbles intensely, about 7 minutes; turn heat to medium-low to maintain a spirited simmer. 6 minutes later, add the garlic. Cook, stirring often, and more frequently as it darkens, until the shallots turn from sticky to fluffy and medium golden brown, 20 to 25 minutes later.
- Strain, keeping the oil, and drain the shallots and garlic in one layer on a paper-towel-lined baking sheet. Season with salt, and let cool until crisp. Fried chips will hold in an airtight container for 3 days, or for 2 months in the refrigerator. The oil, which is great for dressings or drizzling, holds for 2 months in the refrigerator.
Nutrition Facts : @context http, Calories 330, UnsaturatedFat 29 grams, Carbohydrate 11 grams, Fat 32 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 230 milligrams, Sugar 5 grams, TransFat 0 grams
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Peshawer King
[email protected]These crispy shallots and garlic are the perfect topping for salads, soups, and pasta dishes. They add a nice crunch and a lot of flavor.
Victoria Abosede
[email protected]I love how easy this recipe is to make. I always have shallots and garlic on hand, so it's a great way to add some extra flavor to my meals.
Ashok belove
[email protected]These crispy shallots and garlic are the perfect addition to any dish. They add a nice crunch and a lot of flavor.
332 playz
[email protected]I've made this recipe several times and it's always a hit. The shallots and garlic are crispy and delicious, and they add a great flavor to any dish.
Gerard Hall
[email protected]I'm always looking for new ways to add flavor to my dishes, and this recipe is a great option. The shallots and garlic are crispy and flavorful, and they add a nice touch of sophistication to any dish.
Emma LeBlanc
[email protected]These crispy shallots and garlic are so versatile. I've used them in stir-fries, salads, and even as a topping for pizza.
Nadir Afridi
[email protected]I love the combination of shallots and garlic in this recipe. They complement each other perfectly.
Dibya Neupane
[email protected]I've been using this recipe for years and it never fails to impress. The shallots and garlic are always crispy and flavorful.
Maria Kakambe
[email protected]I made these crispy shallots and garlic for a party and they were a huge hit! Everyone loved them.
jose perez
[email protected]These crispy shallots and garlic are the perfect topping for salads, soups, and pasta dishes. They add a nice crunch and a lot of flavor.
Md Kibria Miah
[email protected]I'm not a huge fan of shallots, but I really enjoyed these. They were crispy and flavorful, and they didn't have that strong onion taste that I usually don't like.
Elicia Dhanraj
[email protected]I love how easy this recipe is. I always have shallots and garlic on hand, so it's a great way to add some extra flavor to my meals.
Wisal Babar
[email protected]These crispy shallots and garlic are amazing! They added so much flavor and texture to my stir-fry. I'll definitely be making them again.