Best 2 Finnish Dried Pea Soup Hernekeitto Finland Recipes
Finnish dried pea soup, also known as hernekeitto, is a traditional and beloved dish originating from Finland. This hearty soup is an excellent source of protein and fiber, making it a popular meal choice for many families. Typically prepared during the colder months, hernekeitto emanates a comforting aroma and offers a delectable taste experience. With its simple ingredients and easy-to-follow cooking instructions, this delightful soup can be effortlessly prepared at home. Let's delve into the best recipe for Finnish dried pea soup, exploring the essential ingredients and step-by-step instructions to create an authentic and flavorful hernekeitto.
Here are our top 2 tried and tested recipes!
FINNISH DRIED PEA SOUP (HERNEKEITTO - FINLAND)
From the "Best of Finnish Cooking". The author put together her recipes so that her sons would always have the Finnish recipes/dishes at hand. I haven't made it yet. I like the short list of ingredients. Time does not include the overnight soaking.
Provided by Debbie R.
Categories Finnish
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Rinse and remove unwanted pieces from the peas. Cover with cold water and let soak overnight.
- Afterwards, drain and rinse the peas. Peel the onion and stud it with the cloves. Put everything into the pot with the peas. (Use fresh water for the 8 cups, not the soaking water.).
- Bring to a boil; cover, lower heat, and let simmer until they are very soft, about 2 hours, stirring often.
- Remove meat from soup. Trim it from the bones, cutting into small pieces. Return it to the soup.
- Salt to taste and serve. (I must add, however, that the listed amount of salt could be too much for some people, let alone adding more at this point. However, I've included the amounts listed by the author because she says that Finnish food is very salty. Use your own judgement.).
HERNEKEITTO
Make and share this Hernekeitto recipe from Food.com.
Provided by rangapeach
Categories Pork
Time 8h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- This Finnish pea soup can be made well in advance.
- You can double or triple the recipe and freeze it in useful quantities.
- Malla Karhusaari also suggests reducing the cooking time by using a pressure cooker or microwave to prepare it.
- Rinse peas and soak in cold water in large port for 8 hours or overnight.
- Bring peas and soaking water to the boil, reduce to a simmer and cook for one hour or until peas begin to soften.
- Add pork and continue to simmer for two to three hours, until peas and meat ar thoroughly cooked.
- When meat is tender, remove it from pot, discard skin and bone, cut meat in cubes and return to soup.
- You may need to add more water to pot for desired consistency.
- Season with marjoram, mustard, salt and pepper.
- Heat to blend flavors and serve hot.
Tips:
- Soak the peas overnight: This will help them cook evenly and prevent them from becoming tough.
- Use a variety of vegetables: This will add flavor and nutrients to the soup. You can use any vegetables you like, such as carrots, celery, onions, leeks, turnips, parsnips, and potatoes.
- Don't overcook the peas: They should be cooked until they are tender but still hold their shape.
- Season the soup to taste: You can add salt, pepper, and other spices to taste. You can also add a splash of vinegar or lemon juice for a bit of acidity.
- Serve the soup with sides: You can serve the soup with sides such as rye bread, crackers, or cheese.
Conclusion:
Finnish dried pea soup is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With its simple ingredients and delicious flavor, Finnish dried pea soup is a classic dish that is sure to please everyone.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love