Best 4 Finnish Flatbread Recipes
Finnish flatbread, also known as rieska, is a traditional Finnish flatbread that has been enjoyed for centuries. It is a versatile bread that can be served as a side dish, an appetizer, or even a main course. Rieska is typically made with a mixture of rye flour, wheat flour, and buttermilk, and it is often flavored with caraway seeds, fennel seeds, or dill. It is a delicious and hearty bread that is perfect for any occasion. In this article, we will provide a detailed guide on how to make Finnish flatbread at home. We will cover everything from the ingredients you will need to the step-by-step instructions on how to prepare and bake the bread. So get ready to embark on a culinary journey and discover the secrets of making this delicious Finnish flatbread.
Here are our top 4 tried and tested recipes!
FINNISH-AMERICAN FLATBREAD
A very delicious Finnish flatbread made with wheat and rye flours. Cream of rye cereal can be used in place of the rye flour if coarse ground is not available. This recipe makes 4 to 5 flatbreads.
Provided by 2CHAE
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 2h20m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, stir together the warm water and sugar. Sprinkle the yeast over the top and let stand until foamy, about 5 minutes.
- Stir in the salt, whole wheat flour and rye flour. Mix in the bread flour 1 cup at a time until the dough is not sticky. Knead on a floured surface until smooth and elastic, about 10 minutes. Place in an oiled bowl, turning to coat. Set aside to rise until doubled in size, about 1 hour.
- Punch down the dough and divide into 4 or 5 portions. Form each one into a ball, and let rise again until doubled, about 20 minutes.
- Place each ball onto a baking sheet and flatten out into an oval 1/2 to 3/4 inch thick. Poke holes all over using the tines of a fork. Let rise again until doubled, 20 to 30 minutes. Preheat the oven to 350 degrees F (175 degrees C).
- Bake for 20 minutes in the preheated oven, or until browned on the top and bottom. Brush the tops with butter while still warm.
Nutrition Facts : Calories 404.4 calories, Carbohydrate 78.2 g, Cholesterol 5.1 mg, Fat 3.8 g, Fiber 4.4 g, Protein 13.2 g, SaturatedFat 1.5 g, Sodium 406.4 mg, Sugar 0.7 g
FINNISH FLATBREAD
My husband and I have eaten this simple-to-make bread for years. It's so nice to have homemade bread with spaghetti, and it's even nicer when you don't have to fuss. - Anne Heinonen, Howell, Michigan
Provided by Taste of Home
Time 50m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine flours, sugar, baking powder, salt and baking soda. Cut in shortening until the mixture resembles coarse crumbs. Stir in buttermilk just until moistened. , Turn dough onto a floured surface; knead for 3-5 minutes. Pat onto an ungreased 12-in. pizza pan. Bake at 350° for 30 minutes or until golden brown. Cool for 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 203 calories, Fat 7g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 482mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 5g protein.
OHRARIESKA (FINNISH BARLEY FLATBREAD)
From "Great Whole Grain Breads" by Beatrice Ojakangas. This is really, really fast and tasty...I like it with butter or cream cheese. You can find barley flour in most natural food stores and many large supermarkets.
Provided by Aunt Cookie
Categories Quick Breads
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 500°F Mix all ingredients until smooth.
- Generously grease a baking sheet (a 12-inch pizza pan works well). Pour the batter onto the sheet - bread should be 12 inches in diameter.
- Bake for 15 minutes, until bread is firm and golden brown.
- Cut into wedges, and serve hot with butter or cheese. This is definitely at its best shortly after it has been baked.
Nutrition Facts : Calories 172.6, Fat 4.6, SaturatedFat 2.6, Cholesterol 11.9, Sodium 182.2, Carbohydrate 29, Fiber 3.7, Sugar 0.3, Protein 4.9
BOTHNIAN FLATBREAD (FINNISH MAITORIESKA)
Make and share this Bothnian Flatbread (Finnish maitorieska) recipe from Food.com.
Provided by Toneywell
Categories Breads
Time 25m
Yield 1 bread
Number Of Ingredients 3
Steps:
- Heat oven to 300 degrees F.
- Mix milk and salt.
- Add the flour, mix and form it by hand into a flat bread, about 0.5 cm thick.
- Bake for about 15 minutes.
- Serve with butter and cold milk.
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the taste of your flatbread. Use fresh, flavorful ingredients to ensure the best possible results.
- Don't overwork the dough: Overworking the dough will make it tough and chewy. Mix the ingredients just until they come together, then stop.
- Let the dough rest: Allowing the dough to rest before baking will help it to develop flavor and rise properly.
- Bake the flatbread at a high temperature: This will help to create a crispy crust and chewy interior.
- Don't overcrowd the pan: When baking the flatbread, make sure to leave enough space between each piece so that they can cook evenly.
- Serve the flatbread warm: Flatbread is best served warm, so enjoy it right out of the oven.
Conclusion:
Finnish flatbread is a delicious and versatile bread that can be enjoyed in many different ways. Whether you serve it as an appetizer, main course, or side dish, this flatbread is sure to please everyone at your table. With its simple ingredients and easy-to-follow instructions, this recipe is a great option for busy weeknights or special occasions. So next time you're looking for a quick and easy meal, give this Finnish flatbread a try.
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