Best 2 Finnish Meatballs Lihapyorykoita Recipes
Finnish meatballs, known as lihapyörykät in Finnish, are a beloved dish in Finland and a staple of Finnish cuisine. These delectable meatballs are typically made with a combination of ground beef and pork, seasoned with a blend of savory herbs and spices, and simmered in a rich and flavorful sauce. The result is a dish that is both comforting and satisfying, perfect for a hearty meal with family and friends. In this article, we'll explore the origins of Finnish meatballs, uncover the secrets behind their unique flavor, and provide you with a collection of the best recipes to create this classic dish in your own kitchen.
Here are our top 2 tried and tested recipes!
FINNISH MEATBALLS (LIHAPYORYKOITA)
My family's favorite Finnish meal is these Lihapyorykoita (Finnish Meatballs) with Punajuuret (Beets), and Perunasose (Mashed Potatoes). Serve with cranberry sauce, I personally like a quarter of a pickle on the side.
Provided by GLehtimaki
Categories World Cuisine Recipes European Scandinavian
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Mix the ground beef, bread crumbs, onion, egg, cream, salt, and allspice in a bowl with your hands until evenly mixed. Roll the mixture into golf ball-sized spheres.
- Melt the butter in a large skillet over medium heat. Cook about half the meatballs in the melted butter until evenly browned on all sides, 5 to 7 minutes; remove to a plate and repeat with the remaining meatballs, keeping the liquid in the skillet when finished.
- Sift the flour into the skillet drippings; cook the flour in the skillet drippings until brown, 2 to 3 minutes. Slowly stream the milk into the skillet while whisking vigorously; pour the cream into the mixture and stir until smooth. If you aren't good at making gravy and end up with some lumps you can pour the gravy through a strainer. Return all the meatballs to the skillet; stir to coat with the gravy. Bring the mixture to a simmer and cook until the meatballs are cooked through, 15 to 20 minutes.
Nutrition Facts : Calories 747.4 calories, Carbohydrate 35.5 g, Cholesterol 242.6 mg, Fat 52.6 g, Fiber 2.4 g, Protein 33.2 g, SaturatedFat 28.7 g, Sodium 1603 mg, Sugar 10 g
FINNISH MEATBALLS - LIHAPYORYKOITA
This recipe is from Allrecipes and after such great reviews there, I can't wait to try it. I'm posting it here for the Zaar World Tour 6.
Provided by cookiedog
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix the ground beef, bread crumbs, onion, egg, cream, salt, and allspice in a bowl with your hands until evenly mixed. Roll the mixture into golf ball-sized balls.
- In a large skillet over medium heat, melt the butter. Cook about half the meatballs in the melted butter until evenly browned on all sides, 5 to 7 minutes; remove to a plate and repeat with the remaining meatballs, keeping the liquid in the skillet when finished.
- Sift the flour into the skillet drippings; cook the flour in the skillet drippings until brown, 2 to 3 minutes. Slowly stream the milk into the skillet while whisking vigorously; pour the cream into the mixture and stir until smooth. If you end up with some lumps you can pour the gravy through a strainer. Return all the meatballs to the skillet; stir to coat with the gravy. Bring the mixture to a simmer and cook until the meatballs are cooked through, 15 to 20 minutes.
Tips:
- Use high-quality ground beef. The better the quality of the beef, the better the meatballs will be. Look for ground beef that is at least 80% lean.
- Don't overwork the meat. Overworking the meat will make the meatballs tough. Mix the ingredients just until they are combined.
- Use a light hand when forming the meatballs. Don't pack the meat too tightly, or the meatballs will be dense and dry.
- Brown the meatballs before simmering them. Browning the meatballs will help to develop their flavor and prevent them from falling apart.
- Use a flavorful sauce. The sauce is what will really make the meatballs shine. Choose a sauce that you love and that will complement the flavor of the meatballs.
- Serve the meatballs hot. Meatballs are best served hot, right out of the oven or off the stovetop.
Conclusion:
Finnish meatballs are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a weeknight meal or a special occasion. With so many different ways to make them, there is sure to be a recipe that everyone will love. So next time you are looking for a new and exciting recipe, give Finnish meatballs a try.
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