GINGERSNAP COOKIES
I was following my mother's recipe for ginger snaps and realized I had used the wrong ingredients right away, so rather than throwing it out and starting over, I made my own recipe, and they turned out even better. I just had to share my 'mistake' with you all because I can't believe how good these are. They turned out so delicious, moist, and chewy. I hope you enjoy them.
Provided by Anonymous
Categories Desserts Cookies Gingersnap Recipes
Time 30m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter and 1 cup sugar together with an electric mixer in a large bowl until creamy. Add egg and beat until smooth. Stir molasses into the butter mixture until completely integrated.
- Sift flour, baking soda, ginger, cinnamon, salt, and cloves together in a separate bowl; add to the butter mixture and mix until you have a dough. Divide and shape the dough into 36 balls.
- Put 1/2 cup sugar in a wide, shallow bowl. Roll dough balls in sugar to coat and arrange onto a baking sheet.
- Bake in preheated oven until beginning to crisp around the edges, 13 to 15 minutes.
Nutrition Facts : Calories 118 calories, Carbohydrate 16.8 g, Cholesterol 18.7 mg, Fat 5.3 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 3.3 g, Sodium 141.6 mg, Sugar 9.6 g
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Osman Ankrah
[email protected]These cookies are delicious! I made them for my family and they loved them. They're soft and chewy, with a great molasses flavor.
Adam Rocheleau
[email protected]I've tried several different recipes for gingersnap cookies, but this one is by far the best. The cookies are soft and chewy, with just the right amount of spice.
Aliya Rajpoot 304
[email protected]I made these cookies for my holiday baking and they were a huge success! They're the perfect Christmas cookie.
Andrea Tang
[email protected]These cookies are so easy to make and they taste amazing! I love the combination of molasses and ginger.
solomon oladimeji
[email protected]I've made these cookies several times and they're always a hit. They're the perfect balance of sweet and spicy.
Anigbogu Uche
[email protected]These cookies are delicious! I made them for my family and they loved them. They're soft and chewy, with a great molasses flavor.
Ehsaan Tanoli
[email protected]I've tried several different recipes for gingersnap cookies, but this one is by far the best. The cookies are soft and chewy, with just the right amount of spice.
Alexis Gougis
[email protected]I made these cookies for my holiday baking and they were a huge success! They were so flavorful and the perfect texture.
Roni Roy
[email protected]These cookies are so easy to make and they're always a hit with my family and friends. I love that I can make them ahead of time and they still taste fresh.
Nuris Islam
[email protected]I added a little bit of cinnamon to the dough and they turned out great! The cookies were still soft and chewy, but with a little bit of extra flavor.
Biniyam Adane
[email protected]I've made these cookies several times and they're always a favorite. They're soft and chewy, with just the right amount of spice.
Fayaz Badat
[email protected]These were so good! I made them for a Christmas party and they were a hit. Very easy to make and the flavor was perfect.