Best 5 Fire And Ice Salad Recipes

Welcome to the realm of culinary delights, where flavors dance and textures intertwine to create a symphony of taste. Today, we embark on a journey to discover the secrets of the enigmatic "Fire and Ice Salad," a dish that tantalizes the senses and ignites the imagination. Get ready to explore a medley of crisp greens, succulent fruits, zesty dressings, and a touch of spice that will leave you craving for more. As we delve into the world of this extraordinary salad, you'll find a perfect balance of heat and coolness, a harmonious blend of flavors that will transport you to a realm of culinary bliss. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary adventure that will leave an unforgettable impression.

Let's cook with our recipes!

FIRE AND ICE SALAD

Fire and Ice Salad image

This hot and cool salad is good on any dinner or lunch menu.

Provided by Louise

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Yield 6

Number Of Ingredients 11

Ingredients

6 large tomatoes, peeled and quartered
1 green bell pepper, sliced in rings
1 red onion, sliced in rings
¾ cup white wine vinegar
1 ½ teaspoons celery salt
1 ½ teaspoons mustard seed
4 ½ teaspoons white sugar
⅛ teaspoon cayenne pepper
⅛ teaspoon ground black pepper
¼ cup water
1 large cucumber

Steps:

In a large bowl, combine the tomatoes, bell peppers and onions.
Prepare the dressing in a saucepan by combining the vinegar, celery salt, mustard seed, sugar, cayenne pepper, black pepper and water. Boil for 1 minute and pour hot dressing over vegetables. Refrigerate until chilled.
Before serving, peel and slice cucumber; add to vegetables and toss.

Nutrition Facts : Calories 68.8 calories, Carbohydrate 15 g, Fat 0.8 g, Fiber 3.2 g, Protein 2.6 g, SaturatedFat 0.1 g, Sodium 385.8 mg, Sugar 10 g

FIRE-AND-ICE SALAD

Fire-and-Ice Salad image

This recipe gets its unique name from the combination of cool crisp vegetables and the spicy jalapeno and dressing. Folks I serve it to agree this is the best cucumber salad that they've ever tasted.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8-10 servings.

Number Of Ingredients 12

Ingredients

4 medium tomatoes, cut into eighths
1 medium green pepper, julienned
1 small jalapeno, minced
1 medium onion, thinly sliced
3/4 cup cider vinegar
1/4 cup sugar
1-1/2 teaspoons mustard seed
1-1/2 teaspoons celery seed
1-1/2 teaspoons prepared horseradish
1 teaspoon salt
7 drops hot pepper sauce, optional
2 medium cucumbers, peeled and thinly sliced

Steps:

In a large bowl, combine tomatoes, green pepper, jalapeno and onion; set aside. Combine the next seven ingredients in a saucepan; bring to a boil and boil for 1 minute. Pour over vegetables. Let stand until mixture comes to room temperature. Stir in cucumbers. Refrigerate for 2 hours. Drain before serving.

Nutrition Facts :

FIRE AND ICE TOMATO SALAD/SALSA

FIRE AND ICE TOMATO SALAD/SALSA image

Categories Tomato

Number Of Ingredients 10

Ingredients

6 medium Tomatos
1 Large Green Pepper
1 Large Red Onion
3/4 cup Vinegar
2 tsp Salt
1/4 cup Water
1/4 red pepper flake or 1/8 cayenne
1 tsp ground mustard
1 celery salt
1/8 black pepper

Steps:

cut Tomatos, Green Pepper, Onion to desired size, Salad or salsa Combine all other incredients and bring to a boil for 1 minute Then remove from heat and pour over vegetables and stir Refrigerate overnight then serve

FIRE AND ICE PASTA SALAD

Fire And Ice Pasta Salad image

Number Of Ingredients 10

Ingredients

4 ounces dried penne pasta
2 pieces Tex Mex® veggie burgers made with Organic Soy
2 medium mangos, peeled, seeded and coarsely chopped
1 medium tomato, seeded and coarsely chopped
1 medium jalapeño pepper, seeded and finely chopped
1/3 cup picante sauce
2 tablespoons lime juice
1 tablespoon honey
1 tablespoon olive oil
lettuce leaves

Steps:

1. Cook pasta according to package directions. Drain. Rinse with cold water. Drain. Cook burgers according to package directions. Cut each patty into 9 pieces. In large bowl gently toss together pasta, burgers, mangoes, tomato and jalapeno pepper. Cover and refrigerate for 2 hours. 2. Meanwhile, in small bowl whisk together picante sauce, lime juice, honey and oil. Drizzle over chilled salad. Lightly toss to coat.3. To serve, line 4 plates with lettuce leaves. Top with salad.

Nutrition Facts : Nutritional Facts Serves

FIRE AND ICE SALAD

Fire and Ice salad image

I got this many years ago from a good friend .You must let stand for 24 hours to get the full flavors .

Provided by donna clark

Categories Other Salads

Time 15m

Number Of Ingredients 11

Ingredients

3/4 c white vinegar
1 1/2 tsp mustard seed
1/8 tsp pepper
1 tsp garlic salt
1 1/2 tsp celery salt
1/2 c sugar
1 tsp salt
1 onion sliced
1 tomatoe sliced
1 green pepper sliced
1 red pepper sliced

Steps:

1. boil all ingredients except the vegetables, in a pot and let cool.
2. slice and combine all the vegetables, add the cooled dressing , mix well and soak over night.
3. this recipe can be used on any raw vegetable.

Tips:

Choose ripe, fresh ingredients: The better the quality of your ingredients, the better your salad will be. Look for crisp lettuce and vegetables, ripe tomatoes, and creamy avocado.
Use a variety of textures: This will make your salad more interesting and enjoyable to eat. Include some crunchy elements, like croutons or chopped nuts, as well as some softer elements, like roasted vegetables or creamy cheese.
Don't be afraid to experiment: There are endless possibilities when it comes to creating a fire and ice salad. Try different combinations of ingredients, dressings, and toppings to find your favorite.
Make it a meal: A fire and ice salad can be a light lunch or dinner on its own, or you can serve it as a side dish. Add some grilled chicken or fish, or a side of bread or rice, to make it a more substantial meal.

Conclusion:

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The fire and ice salad is a delicious and refreshing dish that is perfect for any occasion. It is easy to make and can be customized to your own liking. With its combination of sweet, spicy, and tangy flavors, the fire and ice salad is sure to be a hit with everyone who tries it.

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