BUTTERY CORNBREAD

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Buttery Cornbread image

From Taste of Home, this is the best corn bread recipe I've tried. It's slightly sweet and very tender.

Provided by wife2abadge

Categories     Breads

Time 40m

Yield 20 serving(s)

Number Of Ingredients 8

2/3 cup butter, softened
1 cup sugar
3 eggs
1 1/3 cups skim milk
2 1/3 cups flour
1 cup cornmeal
4 1/2 teaspoons baking powder
1 teaspoon salt

Steps:

  • Preheat oven to 400°F.
  • Cream butter and sugar.
  • Combine eggs and milk.
  • Combine dry ingredients; add to creamed mixture alternately with egg mixture.
  • Pour into greased 13x9-inch baking pan.
  • Bake for 22-27 minutes or until a toothpick inserted near the center comes out clean.

Nutrition Facts : Calories 186.4, Fat 7.3, SaturatedFat 4.2, Cholesterol 48.3, Sodium 264.2, Carbohydrate 27, Fiber 0.8, Sugar 10.1, Protein 3.7

gumagu ma
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Not bad! This cornbread was pretty good, but not the best I've ever had. It was a little dry for my taste, but the flavor was good.


Favour Benny
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This is my go-to cornbread recipe. It's always a hit with my family and friends. I love that it's so easy to make and always turns out delicious.


Esperanza Perez
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Just made this cornbread and it turned out great! I added a little extra sugar to make it sweeter, and it was perfect. Thanks for sharing the recipe!


Tyson Evans
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I was pleasantly surprised by how good this cornbread was. I'm not usually a fan of cornbread, but this one was really moist and flavorful. I will definitely be making it again.


Kerri Roberts
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Followed the recipe exactly and it came out perfect! The cornbread was moist and flavorful, with a slight crunch on the outside. Definitely a keeper!


Saima Sharjeel
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This cornbread is a staple in our household! I love that it's so easy to make and always turns out delicious. The butter adds a richness and flavor that makes it irresistible.


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